I have a recipe for Zucchini bread, makes 2 loafs.?

Go Ahead and used the 3 eggs. It will turm out fine.

If the batter looks a little thick. Add a few more tablespoons of liquid or one more egg.

Make sure to squeeze all the water out of the zucchini

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Here are 2 recipes I use all the time......hope you enjoy

Zucchini Bread

Mix together: 3 eggs, 1 c oil (I use butter or margarine)

Add: 2 c sugar, 3 cups shredded zucchini ( leave the skins on) 2 Tablespoons vanilla

Mix together and add: 3 c flour, 1 tsp salt, 1 tsp baking soda, 1 tsp baking powder, 1 tsp cinnamon

Optional: 1 cut chopped nuts or raisins

Stir until just blended grease and flour 2 loaf pans Bake 350 degrees 40-45 minutes.....

Zucchini Or Pumpkin Bread

Mix together: 3 eggs, 1 c oil (butter or margarine) 2 1/2 cups sugar 3 tsp vanilla...1 1/2 cup shredded zucchini or packed pumpkin, mix well

Mix together and add: 3 cups flour, 1 tsp salt, 1/2 tsp baking powder, 1 tsp baking soda, 3 tsp cinnamon, add to wet mixture until blended

Optional: 1/2 cup nuts or raisins

Pour into greased and floured loaf pans Bake 350 degrees 50 minutes to one hour.

For the three eggs, don't use the whole egg... just whites like in the directions! And yes, using just three eggs won't effect the zucchini bread!

Good luck and have fun!

Try going to Allrecipes.com

You might be able to find another recipe that doesnt call for egg whites.