i need a recipe gor kool-aid pickles?

here it is..

KOOL-AID Pickles

Prep Time: 10 min

Total Time: 24 hr 10 min

Makes: 20 servings, one pickle half each

cup sugar

1 env. (0.13 oz.) KOOL-AID Cherry Flavor Unsweetened Soft Drink Mix

1 qt. (4 cups) water

1 jar (32 oz.) CLAUSSEN Kosher Dill Pickle Halves, drained

STIR sugar, drink mix and water in 48-oz. glass or plastic jar or storage container with lid until drink mix is dissolved.

ADD pickles, arranging so that cut sides are completely covered with liquid; cover tightly.

REFRIGERATE at least 24 hours. To serve, remove pickles from jar and cut in half.

Substitute

Prepare as directed, using your favorite flavor of KOOL-AID Unsweetened Soft Drink Mix.

Family Fun

For a colorful party tray, prepare several batches of KOOL-AID Pickles using a different flavor of KOOL-AID for each batch. Refrigerate 24 hours as directed. Cut pickles into 1-inch pieces, then arrange on serving platter. Serve with colorful toothpicks.

Koolickles: Kool-Aid Pickles Recipe

This sweet-and-sour crunch — nicknamed Koolickles — has been a favorite in Mississippi’s Delta region and is suddenly gaining fans nationwide.

Recipe: Prepare a pitcher of Kool-Aid as directed on package.

Add pickles so that they’re submerged in liquid. Cover tightly and refrigerate for at least 24 hours before serving. [source: People]

Koolickles were featured on 'Feasting on Asphalt" with Alton Brown on the Foodnetwork. This is a very popular snack in the the Delta Region along the Mississippi. They are made by taking whole dill pickles and submerging them in a Koolade brine. Basically mix up cherry Koolade according to the directions and then submerge the whole pickles in the Koolade. Cover and refrigerate, when the pickles have turned red/pink they are ready to eat. Enjoy.