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lvminole asked in Food & DrinkCooking & Recipes · 1 decade ago

Would this recipe work with the addition of onions, celery, carrots, and potatoes?

OVEN POT ROAST

2 lbs. buy first cut or trim well. Should be lean with thin coating of fat on top

1 pkg. Lipton onion soup dry mix

1 can Campbell's tomato soup

1 can stewed tomatoes

1 can tomato sauce

1 c. water

1 roasting pan

Mix all ingredients except meat in roasting pan. Stir well. Add meat, fat side up. Make sure to spoon sauce over top of meat and cover with foil. Roast at 425 degree oven for 15 minutes. Remove foil. Turn oven down to 375 degrees, roast for 2 to 3 hours or until fork penetrates meat without resistance. Be sure to turn or baste meat every 15 minutes.

If sauce starts to boil out; add a little water.

When should they be added? After the temp is turned down or maybe an hour after that?

Update:

Thanks for all the mushroom appreciation:) I forgot to mention them as one of my additions!

6 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    add mushrooms too, if you like, and then when your meat is just about done cooking, add them...it'll taste great...carrots and potatoes can be added at the start with the meat

  • 1 decade ago

    If you use canned potatoes, you can add everything about 1/2 hour before it is thoroughly cooked. Consider adding fresh mushrooms as well. I make a brisket and add everything 1 1/2 hours before it is complete. It works fine.

  • 1 decade ago

    Put them all in at the beginning. I do it all the time. Potatoes and carrots take a long time to cook when in with other stuff. The celery will become soggy but it gives the roast an awesome flavor!!!

  • Lydia
    Lv 7
    1 decade ago

    Add the additional veggies for the last hour. Have the potatoes cut up in chunks, not whole ones, or they won't be done the same time.

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  • 1 decade ago

    I have salivated upon my keyboard! Yes add them, makes it good! I don't know when to add em though as I've never made one myself, but I'd add the taters before the carrots and what not.

  • 1 decade ago

    I dont like the vegetables when a recipe has this much tomato---that could be why the veggies were left out,

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