What are pigeon peas?

a type of bean, common in latin cuisine, in special Puerto Rican cuisine. They are green and round like peas but different texture and a totally different flavor if you pick them early, after a while they turn brown or yellowish. Both ways they make an excellent stew. In spanish they are called gandules verdes (when young), gandules secos (when brown).

The pigeon pea (Cajanus cajan, syn. Cajanus indicus) is a member of the family Fabaceae. Other common names are arhar, red gram, toovar/toor(Hindi/Gujarati/Marathi/Punjabi), togari (Kannada), Kandi (Telugu), gandul, guandul, Congo pea, Gungo pea, Gunga pea, and no-eye pea.

The cultivation of the pigeon pea goes back at least 3000 years. The centre of origin is most likely Asia, from where it travelled to East Africa and by means of the slave trade to the American continent. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions of both the Old and the New World.

It can grow to a small tree

SeedsPigeon pea is an important grain legume crop of rainfed agriculture in the semi-arid tropics. The Indian subcontinent, Eastern Africa and Central America, in that order, are the world's three main pigeon pea producing regions. Pigeon pea is cultivated in more than 25 tropical and sub-tropical countries, either as a sole crop or intermixed with such cereals as sorghum (Sorchum bicolor), pearl millet (Pennisetium glaucum), or maize (Zea mays), or with legumes, e.g. peanut (Arachis hypogaea). Being a legume, pigeon pea enriches soil through symbiotic nitrogen fixation.

The pigeon pea (Cajanus cajan, syn. Cajanus indicus) is a buddy persons Fabaceae. diverse difficulty-loose names are arhar, purple gram, toovar/toor(Hindi/Gujarati/Marathi/Punja... togari (Kannada), Kandi (Telugu), gandul, guandul, Congo pea, Gungo pea, Gunga pea, and no-eye pea. The cultivation of the pigeon pea is going decrease decrease back a minimum of 3000 years. The centre of beginning up is optimal possibly Asia, from the placement it travelled to East Africa and by way of utilising skill of the slave commerce to the american continent. on the 2nd pigeon peas are considerably cultivated in all tropical and semi-tropical areas of the two the previous and the present worldwide. it could boost to a small tree SeedsPigeon pea is a vital grain legume crop of rainfed agriculture contained interior the semi-arid tropics. The Indian subcontinent, eastern Africa and known mandatory u . s . a ., in that order, are the worldwide's 3 important pigeon pea generating areas. Pigeon pea is cultivated in better suited than 25 tropical and sub-tropical worldwide places, the two as a sole crop or intermixed with such cereals as sorghum (Sorchum bicolor), pearl millet (Pennisetium glaucum), or maize (Zea mays), or with legumes, e.g. peanut (Arachis hypogaea). Being a legume, pigeon pea enriches soil by way of symbiotic nitrogen fixation.

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