1/2 to 1/3 lb. Ground beef, rice, cannned soups, frozen veggies...what can I make?

Fry up your ground beef, season it add your veggies. Cook your rice, to directions. Get a casserole pan, add your meat mixture on the bottom, top with the cooked rice, and pour over the top the Cheddar cheese. Bake 350 for about 20 mins.

I've had my dog on boiled hamburger and rice for maybe a week at a time at most when she was pretty sick (barely would even eat that!) on advice from the vet after checking out okay beyond an irritated digestive system, but I don't know that it'd be a very balanced diet in the long term. There's a lot of other nutrients that your dog is probably missing out on. I'm not a raw feeder, so dog nutrition is not really my area of expertise. . . but I'm thinking I probably wouldn't do well on that diet every day as a human after a while. I'd see if you can get your mom to either switch over to a "normal" dog food or do some research into how to make your own balanced diet for a dog. You might be able to get some vitamin supplements to put in her food if not, but I'd keep that as a backup plan.

You could leave out the Mushrooms if you did not have them.

Lean Ground Beef & Mushroom Fried Rice

Seasoning Salt, 1 tsp

Onions, raw, 1 medium (2-1/2" dia)

Mushrooms, fresh, 1 cup, pieces or slices

Mixed Vegetables, Broccoli Carrots Mix, , 2 cups

Soy Sauce, 2 tbsp

Beef Broth, 1.5 cups

Lean Ground Beef, 12 oz

Dry Rice, 1.5 cup

Cooking Spray

1. Chop onion and mushrooms to desired length.

2. In a large skillet cook lean beef until brown, add seasoning to taste. Drain if needed.

3. Add onion and mushrooms to beef mixture, cook until onions are translucent. Set aside.

4. Spray the bottom of the pan with butter flavored cooking spray.

5. Brown the rice until a golden color.

6. Add meat mixture to the pan, stir.

7. Add Veggies, stir,

8. Add broth.

9. Bring the stove to simmer setting, Cover.

10. Let cook until rice is tender.

We love this dish!!!!

nfd♥

You have all the makings of a great casserole! Saute your ground beef seasoned with garlic, salt, and pepper. Add your frozen veges and stir in a can of cream of mushroom soup. Add white wine to the mix and a little sour cream and dijon mustard. Make up a batch of rice and toss the two together. Cover with shredded cheese and bake until bubbling and cheese has melted.

cook the rice first then sautee the beef in a pan with a little bit of olive oil and some garlic then add the veggies and tomato soup and let everything simmer for a bit...after everything is good and hot add the cheese on the top & let it melt with the lid on...after 3-5 minutes you'll have a pretty decent dish!

Fry up the burger the way you would for sloppy joes or tacos. while the burger is frying cook the rice. Mix together with the corn/ and/or peas. Add on of the soups, and 1/2 can of water or milk. Stir well and simmer for ten to fifteen minutes. add favorite seasonings.

sounds like a good chili bake to me! cook the rice, brown the meat with some chili powder and add the tomato soup to it then pour the cheese soupon top and bake it at 350 for 20 minutes

Brown beef, add peas and corn. Season with soysauce (if you have it). Then add the cream of mushroom soup. You have a simple stirfry.

Boil the rice. Serve with stirfry.

be primitive and eat it raw. I saw a family on wifeswap who ate all their meat raw!

check kraftrecipes.com