What makes it unhealthy to eat raw cookie dough&do the number of calories change once the dough is bake?

Most people would say because of the raw egg. As with any raw egg item, there's a slim chance of salmonella poisoning. That doesn't stop thousands of people from eating ceasar salad though.

The probability of getting sick is probably fairly low. Chances are your mom & grandmother ate raw cookie dough when they were kids. It's only in more recent years that this has been frowned upon.

The calories don't change in the oven.

Many cookie dough recipes call for raw eggs. Uncooked eggs have the potential for Salmonella, a really unpleasant problem. You can use Pastuerized eggs to reduce the problem.

I dont think the calories change....

it's supposily unhealthy to eat raw cookie dough because there's a possibility you could get salmanila, but everyone eats it and i think you just can't do it like everyday, but i don't care i love raw cookie dough. and im not sure about the second part of your question but i'll guess the calories stay the same.

it has raw eggs in the dough no the amount of calories dont change and the sickness is like your stomach because your not suppose to eat raw eggs.

The only problem with raw cookie dough is the raw eggs in it.

The way eggs are produced now increases the risk of salmonella poisoning because of the overcrowded conditions the hens live in. Eggs bought from a farm are a lot less risk, or you could buy pasturized eggs. I saw them in the grocery store, but 1 dozen of them costs as much as 3 dozen regular eggs. I'm going to get a dozen to try making real egg nog this holiday season.

whiskeyman510 is right...it is the raw eggs that makes cookie cough dangers.

Cookie dough ice cream doesn't contain raw eggs.

If your cookie dough doesn't contain raw unpasturized eggs, you can eat it.

I love Cesar salad but only eat it if it's made with pasturized eggs.

it has raw egg in it and if you eat raw dough, you will get salmonella fitzgerald.

BACTERIA!!!!