What is the Taco Bell Cinnamon twist made out of ??

It looks something like dried egg pasta. This is how the original Italian cannoli was made. But I wouldn't go frying your spaghetti.

THE RECIPE: 5 Eggs yolks -- nicely overwhelmed 5 tb bitter cream 5 tb Sugar a million tb Almond extract a million/4 ts Salt 2 a million/2 c Flour combine all, including each and each merchandise as indexed, and sufficient extra flour so as that dough is not any longer sticky, yet nevertheless very delicate. Roll small parts of dough at a time to paper-skinny. Use gently floured working floor. decrease into strips 2“x5” and organize in unmarried layer on oiled cookie sheets. deliver sufficient oil to 4 hundred in deep heavy saucpan, a minimum of three" deep. As you drop the dough into oil, make a a million" slit down center of each and draw the different ends of the strip in the direction of the slit. they are going to fall to the backside yet will floor in some seconds as they brown, approximately 2 minutes. raise out with tongs and drop into great grocery sack containing a pair of million lb of 10-X powdered sugar.

It's kind of like cereal...just a fried piece of dough with cinnamon and sugar.

they are made out of batter that is deep fried to make them crunchy and before the twists are deep fried they roll the dough in cinnamon and sugar.