Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.

Wine in beef stroganoff, how much and when do I add it?

I can only find receipes without wine.

10 Answers

Relevance
  • 1 decade ago
    Favorite Answer

    Toward the end, before you add the cream. I've also seen recipes with cognac or brandy.

  • Anonymous
    4 years ago

    Beef Stroganoff With Wine

  • ?
    Lv 4
    4 years ago

    Beef Stroganoff With Red Wine

  • 1 decade ago

    Beef Stroganoff with Red Wine

    1 stick of butter

    1 pound of top sirloin or round steak (trim and cut into cubes)

    1 medium onion

    1 8 oz packet of fresh mushrooms (you can use canned )

    1 tsp salt

    1 tsp pepper

    1 tsp garlic powder (you can use minced garlic or chopped fresh garlic)

    1 can of Cream of Chicken soup

    1 can of water

    8 oz Sour Cream

    ½ cup of Cabernet (you can pour your self a glass while you are cooking as well! )

    Melt the butter is a large pot or pan (you will cook everything in this pan so make sure it has high enough sides). Put the onions in until they are clear. Place the trimmed/cubed meat into the pan with the onions. Add the salt, pepper, garlic and cook until the meat is browned. You can put all of the mushrooms in now or only place half in, since mushrooms cook down, and the rest towards the end. Add the can of cream of chicken soup and then the water. Cook on low heat until the meat is tender, about 1 ½ hours. I like to add the rest of the mushrooms about 30 minutes before I serve the food and put in the ½ cup of Cabernet Red Wine. Add the sour cream right before serving. You can either place this over rice or noodles or broccoli if you are on the Atkins low carb diet

  • How do you think about the answers? You can sign in to vote the answer.
  • mJc
    Lv 7
    1 decade ago

    You don't need to put wine in beef stroganoff - if you do, it could change the taste so be careful what you use. I'd not add more that 1/4 of a cup though.

  • Kris L
    Lv 7
    1 decade ago

    You should marinate the beef in red wine, and pour the marinade into the pot when you are starting to cook it. The wine will 'cook off' but the stroganoff will taste PERFECT.

  • Anonymous
    1 decade ago

    About a cup and just after you brown the meat that has been flour-dredged - the wine needs to reduce down and evapourate the alcohol

  • Anonymous
    1 decade ago

    add about 3 splashes

    and add it when youre cooking all of it.

    while its simmering, the wine will burn off which is what you want.

    :DD

  • 1 decade ago

    i have no idea sorry i wish i could have helped more

Still have questions? Get your answers by asking now.