A cranberry question: Jelled or whole berries?

Neither, Sparkles

Cranberry turkey relish:

1 package of frozen berries, thaw well

Juice of 4 oranges

3 oranges peeled and cubed fine

zest of one orange

1 cup sugar

1 tbsp vinegar

1 TBSP salt

place thawed berries in a pot, add orange juice and sugar

add cubed oranges and zest and salt, simmer SLOWLY for 30 minutes stirring occasionaly... cool for at least 2 hours... enjoy with your turkey...

If you like cranberries, they're both good.

The question is, what will you do with it after dinner? There's always some left over, so plan in advance how to deal with it!

If you make a nice cranberry-orange quick bread then the pureed stuff will give the bread a little pink tint, while the whole berry stuff gives huge tangy chunks that are wonderful little surprises.

If you're going to spread it on sandwiches, then you definitely want the pureed gelled stuff.

I -love- cranberry sauce. And it's got to be whole berries for me. Sure, it's a matter of personal preference, I just like the whole berries better. The fruit is actually there. With the jellied kind it's just the juice that's there.

i exploit rooster steaks, placed in a single long row, with the perimeters overlapping. I conceal them with mustard and pepper. Then i exploit prunes with out pits. The complicated area is to roll this into one long roll, and wrap it in strips of 1st baron beaverbrook. This I place on a tray and cook dinner for one hour or until eventually properly achieved. The cranberry jelly I place right into a blender with some sparkling orange juice. The ensuing sauce tastes super whilst poured over the rooster roll. it relatively is my -provoke the visitors- dish, it under no circumstances fails. Serve with rice and vegetables or a severe high quality salad.

I serve both jellied from the can and the awesome orange and whole berry recipe made from scratch

For the price and best tast get a bag of frozen cranberries and place them in a pot. Add one cup sugar and 1/2 cup water. let simmer. You can also add other flavors like orange juice spices what ever you like. Simmer until soft and cooked. about 2 hours

whole berries every time, but don't eat them with a turkey from Suffolk , United Kingdom, cause of Bird Flue. Hmmmm.

I like the jelled, never tried whole kind.

I make mine. It usually ends up between jelled and whole. Have a blessed Thanksgiving!

We usually have the jellied kind. I personally don't care if it is jellied or berries, because I really, really, hate cranberries!