big fat question!?

Fried Pound Cake

2 cups corn flakes, finely crushed

1 1/2 tablespoons sugar

3 1/2 teaspoons ground cinnamon

2 eggs

1 teaspoon water

Pound Cake

Oil, for deep-frying

Powdered sugar, for sprinkling

Chocolate syrup, for drizzling

Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other shallow containers. Beat eggs with water in another pie plate or shallow bowl. Cut pound cake into bite-sized square pieces. Press each square in cereal mixture and press coating into cake. Dip coated square in egg wash, then roll in second container of cereal mixture. Again press coating onto cake.

Freeze coated cake squares on a waxed paper lined baking sheet until solid, 4 to 6 hours. Deep-fry frozen coated cake squares for 45 seconds. Sprinkle with powdered sugar and drizzle with chocolate syrup.

Serve with whipped cream and a cherry.

Definitely battered!

And if you really want heart attack material, why not do as the Scottish do and batter & deep fry a Mars Bar as well?!! Maybe stuff the Mars Bar into the cake first before battering and frying!! Ummmm... Yum!!??

Fry 3 muskateer candy bars you dip them in batter

I saw it on tv somewhere in Europe maybe Sweden

the kids would stop at bakery store for these fried candy

bars and they got very popular..........

sounds like something to try

have fun...

frozen gets all of the acids out keep vitamins protected and taste better

have fun :^)

battered