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Pectin for jelly?
I want to make some rosemary jelly and the recipe calls for liquid pectin but all I have is powdered pectin. Can I use the powdered instead of the liquid?
If I do, should I put it in before cooking it unstead of after I cook it?
3 Answers
- lovebitesrnsLv 41 decade agoFavorite Answer
Liquid pectin and powdered pectin are not interchangeable. One cannot be substituted for the other.
Source(s): http://ohioline.osu.edu/hyg-fact/5000/5350.html http://sisterassociates.com/tipsandtricks.htm - 1 decade ago
All that liquid pectin is, is powdered pectin that's been prepared for you to use...
Just follow the directions on the box for the powdered pectin, and you'll be fine. Personally, I think the powdered pectin gives you a better, more firm result.