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Wine making/aging advice?

I have just bottled my first ever batch of Marchael Foche. Grown on my "estate". The wine was made a little green and I only used 1/2 of the skins to make a lite rosay style wine. Frankly it tastes slightly like a young pinot noir. It was on Oak chips for 2 months.

My question is should I do anything else to it? How long do I cellar it in the bottle before serving?

2 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    Age it at least 2 years wouldn't you think?

    Dude I wouldn't do anything more till you get me there to test it. LOL

  • 1 decade ago

    It sounds like this is a white wine, so it probably doesn't need to cellared too long; not as long as a red anyway. Pop open a bottle in six months and see if you notice a difference.

    It sounds like it is ready to bottle though.

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