Hi, do you have a good recipe for buttercream that at the same time you can make flowers out of it?

PROFESSIONAL FROSTING FOR DECORATINGCAKES

½-1-2 lb. powdered sugar

½-1-2 c. butter

¼-½-1 c. white shortening (Crisco)

1/8-¼-1/2 c. non-instant powdered milk

1/8-¼-1/2 c. milk (more or less)

¼-½-1 tsp. salt

¼-½-1 tsp. butter flavor

¼-½-1 tsp. vanilla (use clear flavoring if making very white frosting)

Substitute white shortening if you want your favorite really white. This mixes really well with food processor otherwise use very heavy duty mixture. Color with food colorings if desired.

You make a basic buttercream and then you need decorating tools and food colors in order to make flowers.

Here is a website that will help you:

http://whatscookingamerica.net/PegW/ButtercreamIci...

.

!Hola Caserita!!

Como no se mucho Ingles te mando un abrazo enorme.