superbowl recipes??

Buffalo Chicken Dip is always a crowd-pleaser . .fabulous, quick and easy!!

http://allrecipes.com/Recipe/Buffalo-Chicken-Dip/D...

NOTE: Instead of mixing together, layer the ingredients. Use roasted chicken or boiled chicken instead of canned! Frank's Red-Hot is best hot sauce to use. Serve with chips and celery

SWEET AND GOOEY WINGS

Ingredients

1/2 C. soy sauce

1/4 C. packed brown sugar

1/2 Tbs. vegetable oil

1/2 tsp. fresh ginger root, minced

1/2 tsp. garlic powder

1-1/2 lb. chicken wings

Directions

In a 9x13" casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place chicken wings in dish and turn them over until they are all well coated. Cover dish and refrigerate for at least 4 hours. Turn chicken again, after 2 hours. Preheat oven to 350 F. Bake chicken at 350 degrees F., covered, for 45 minutes. Turn the chicken wings and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered. Serve with sauce from bottom of pan placed into dipping bowl.

BUFFALO CHICKEN WING DIP

Ingredients

16 oz. cream cheese

8 oz. Frank's Red Hot Sauce

3/4 C. chopped celery

2 C. cooked shredded chicken

1 C. shredded Cheddar cheese

Directions

Combine cream cheese, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir; add chicken and Cheddar cheese. Mix together. Put into a baking dish. Top with more shredded Cheddar cheese, if desired. Bake at 350 degrees F for 30 minutes.

put a 32 oz jar of grape jelly and 1 1/2 bottles of chili sauce in a slow cooker with a big bag of frozen meatballs. Takes about an hour or so and you only have to stir it a few times. They're SO YUM!

Hi

I have some recipes that are easy to make, yummy and goes together with the superball.

http://www.sutree.com/how-to/15144/Nachos-With-Hom...

http://www.sutree.com/how-to/14619/How-To-Grill-Gr...

http://www.sutree.com/how-to/15147/Baked-Teriyaki-...

You can find lots more recipes on http://www.sutree.com/

Enjoy!

Maytal

http://www.sutree.com/ - Learn Anything. On Video.

Edna’s Armadillo Eggs

Mix together:

½ lb. Owens Hot Sausage

½ lb. shredded Monterey Jack cheese

1½ cups Bisquick

And enough water to be able to pat these into little pancakes.

Seed a whole pickled jalapeno pepper and place a small piece of monterey jack cheese inside the pepper. Place stuffed jalapeno on top of a little pancake and close pancake to seal, forming into the shape of an egg.

Brush eggs with an egg wash (1 egg beat with 1 Tbsp. water). Bake in a slow oven (about 325ºF) for 25-30 minutes. Serve warm or at room temperature.

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HEAVENLY HAM SANDWICHES

1 c. butter, softened (no subs)

3 Tbsp. poppy seeds

1 tsp. Worcestershire sauce

3 Tbsp. prepared mustard (or use a sweet-hot mustard)

1 medium onion, minced

1 lb. cooked ham, chopped-to-minced

12 oz. shredded Swiss cheese (can sub ½ Cheddar)

60 small party rolls (Pepperidge Farm) or biscuits

Mix butter, poppy seeds, Worcestershire sauce, and mustard. Add onion, ham and cheese; mix well. Slice rolls lengthwise and place bottom ½ back in pan. Spoon mixture over rolls. Place top ½ of rolls over mixture. Bake at 325° for 15 minutes or until heated throughout. (These can be frozen before baking.)

Great appetizer. Also good for brunch.

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Hot Wings with Blue Cheese Dip

Classic buffalo-style hot wings are a snap to prepare. Serve the spicy wings with the traditional accompaniments: creamy blue cheese dip and crispy celery stalks.

4 oz. blue cheese, such as Maytag

½ cup mayonnaise

1 cup buttermilk

Salt and freshly ground pepper, to taste

2 quarts canola oil

2 lb. chicken wings, tips trimmed off

1 cup all-purpose flour

¼ cup hot wing sauce

2 Tbsp. unsalted butter, melted

Celery stalks for serving

In a bowl, using the back of a fork, mash the blue cheese into pea-size pieces. Add the mayonnaise and buttermilk and whisk until well combined. Season with salt and pepper. Transfer the dip to a small bowl, cover with plastic wrap and refrigerate until ready to serve. (The dip can be made up to 2 days in advance.)

Pour the oil into a large pot, making sure the oil does not come more than halfway up the sides. Heat the oil to 375°F on a deep-frying thermometer.

Preheat an oven to 200°F. Line a baking sheet with paper towels.

Cut through the joint on each chicken wing to separate the wing into 2 pieces. Season with salt and pepper. Put the flour in a bowl. Dredge the wings in the flour, shaking off the excess.

Working in batches, fry the wings until golden brown and crispy, 8 to 10 minutes. Transfer the wings to the paper towel-lined baking sheet and keep warm in the oven.

In a small saucepan over medium heat, combine the hot wing sauce and butter and heat until the butter melts. Alternatively, in a small microwavable bowl, whisk together the hot wing sauce and butter and warm in a microwave at 15-second intervals until hot.

Transfer the fried chicken wings to a large bowl. Pour the sauce over the wings and stir to coat evenly. Serve immediately with the blue cheese dip and celery stalks. Serves 4 to 6.

--Williams-Sonoma

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Wonton Cups

1 pkg. wonton wrappers

1 red bell pepper, minced

1 lb. pork sausage

1 cup mayo

1 cup sour cream

1 pkg. powdered Ranch dip

1 (8 oz.) pkg. shredded cheddar cheese

Take wontons a place in muffins tins to make a cup. Bake 350ºF until tips are golden brown.

Fry up sausage then add bell pepper just to make warm. Mix mayo, sour cream, ranch & cheese in bowl, then add warm sausage mixture. Spoon mixture into wonton cups. Right before serving, place in oven again for 1-2 minutes to warm and melt cheese.

spicy hot wings!

and 7 layer dip