how can you make a strawberry cakes without using real strawberries or cake mix or jello/pudding powder mix?

strawberry flavouring. it comes in a bottle like vanilla.

Powder

Hello there,

These 1,900 recipes should be of help to you:

http://www.cooks.com/rec/search?q=strawberry+cakes...

Strawberry jam would be the best bet.

BTW, if you're in such a hurry, google it

Hi !!! Here is a recipe that I have made & we loved it... STRAWBERRY CAKE ½ cup shortening 1 cup sugar 3 eggs { separated } 2 cups sifted cake flour 2 tsp baking powder A touch of salt ²/3 cup of milk ²/3 tsp of vanilla 3 oz. package of strawberry Jello ½ cup of fresh strawberries Cream Cheese Icing: 3 oz. of cream cheese ½ box of powdered sugar 1 T. of butter 1 tsp. of vanilla Beat all ingredients until smooth. Cream together, shortening, gradually adding sugar, the egg yolks, one at a time. Cream well. Sift together the flour, baking powder and salt. Add alternately with the milk, add vanilla and Jello. Beat the egg whites until stiff, and then fold them into your batter. Pour into two round cake pans. Bake in preheated 350° oven for about 25 to 30 minutes. Remove from pans and let cool. Spread ¹/3 of the icing on one of the cakes and place the other on the top of it. Continue icing the cake. Place fresh Strawberries on the top of your cake. * For Easter cake variation: 1 cup of flaked coconut placed into a plastic bag add two - three drops of green food coloring and shake. Place the coconut on top of the cake and place marshmallow chicks and bunnies all around it. ------AND THIS ONE, EVEN THOUGH IT USES A BOXED MIX, THIS IS REALLY GREAT WITH THE PECANS & COCONUT...ENJOY!!! Strawberry-Pecan Cake INGREDIENTS: 1 box white or yellow cake mix (approx. 18 to 21 ounces) (*Best with Duncan Hines Cake Mix) 1 cup vegetable oil 4 large eggs 1 cup flaked coconut 1 package (3 oz) strawberry flavored gelatin 1/2 cup milk 1 cup mashed fresh or frozen strawberries (if using frozen, drain some of the juice off and reserve) 1 cup chopped pecans Strawberry Cream Cheese Icing: 1 package (8 oz) cream cheese, room temperature 1/2 stick margarine (2 ounces), room temperature 1 teaspoon vanilla 1/2 cup chopped pecans 1/2 cup strawberries, mashed (drain and reserve juice) 5 to 6 cups sifted powdered sugar (1 to 1 1/2 pounds) PREPARATION: Mix cake mix with strawberry flavored gelatin. Add eggs, coconut, gelatin, and milk; and beat until well blended. Stir in 1 cup mashed strawberries and 1 cup pecans. Bake in 3 generously greased and floured 8- or 9-inch round layer pans at 350° for 35 minutes, or until cake tests done*. Spread frosting (directions below) over cake layers and sides of cake. To make icing, cream together cream cheese and butter; mix in vanilla and powdered sugar until a firm but spreadable consistency is achieved. Stir in drained strawberries and pecans. Drizzle cooled layers with reserved juice then spread with a layer of icing; ice sides and top. Store cake in an airtight container or wrapping; refrigerate. *Lightly touch cake in the center with a finger; if it springs back, the cake is done.

you can buy powdered strawberry smoothie mix.

or you can maybe see if you can buy strawberry extract....i have no idea if they sell it.

just pretend I* guess. Or use the easy bake oven

well those are your only options hun, aum try using strawberry jam, flour, butter, milk, baking powder, idk if that works

Good Luck=)