Sweetcorn.... why?

sweetcorn uis a source of vitamins and fibre also minerals i love sweetcorn

It is only the skin around the sweetcorn which comes out again. The body has trouble breaking that part of it down, the same as tomato seeds.

There is a civet cat that eats coffee beans and it passes out from the rear. The bean is collected and is supposed to make the most expensive coffee (kopi luwak) in the world (£23 for 100 g,). I'm sure there must be a market for your sweet corn (jagon luwak?). Collect it, and pack it, and as they say, 'The world's your oyster', or 'The world's your throne' or something like that.

i love sweetcorn, could live on the stuff! must get something out of it for me to be alive lol, but i chew it, its so tasty! guess most people just cant be bothered to chew in this modern way of living.

well maybe if you actually chew on the sweetcorn it will break down and digest in your system.. just a suggestion

hi lisa

They say it comes out the way it goes in as we are not able to digest it properally. But people also say that it can be one of your 5 daily fruit or veg portions. So it must be good in some ways. :)

I don`t tend to look what has just come out, there must be a name for a person like you

no it doesn't come out exactly as it went in! you're weird. try chewing 4 times before swallowing!

Most people don't chew their food properly because they eat to fast.Chew it up to get the nutritional value.

what you see when it comes out is the shell, the body uses the inside of the kernel.