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what is the difference betwee baking soda and baking powder?
I have a recepie that calls for powder, can I sub in soda?
3 Answers
- Christopher715Lv 71 decade agoFavorite Answer
Baking soda = sodium bicarbonate
Baking powder = aluminum phosphate
They ARE NOT interchangable.......
They are both used as leavening (things that make baked goods rise during the baking process)
Christopher
Source(s): I was professionally trained at Le Cordon Bleu..... - sophiebLv 71 decade ago
I know baking powder makes something rise (like bread rises), and baking soda (which comes in a square box) is used like for keeping the refrigerator smell sweet, or as an antacid, or for brushing your teeth with. No, you can't substitute one for the other (only the names sound the same). Other people will add their info.
- Anonymous1 decade ago
Both answers are correct but...
Baking powder= baking soda+cream of tartar+cornstarch