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Cream : Clotted, Double or Whipped ?
29 Answers
- Anonymous1 decade ago
Whipped
- Anonymous1 decade ago
Clotted with scones, double for home made ice cream and whipped for 'fun'.
- Anonymous5 years ago
The types of cream are classified according to fat content in it. Light cream has 18-30% fat, whipping cream has 30-36% fat while heavy cream has 36% or more. Also there is half and half 10-18% fat. Single cream 18% fat. Double cream 48% fat and clotted cream 55% fat.
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- Anonymous1 decade ago
Double
- SusanLv 41 decade ago
Mummmmummmmm! Sorry what did you say? Cream? Of course yes on everything!!! Mummmmmm All of them just keep piling it onMummmmmmm