what is a good recipe for fish.?

GRILLED!! Just drizzle with lemonjuice on the inside, and brush with a little oil on the outside - and you're good to go!

Would you believe there is a website that is all crappie recipes? I googled crappie recipes and found this site. Go to www.crappie.com/recipe/all.html. They have tons of recipes all for crappie fish. Have fun.

quick and easy; sprinkle with a little salt & pepper, coat both sides of the fillets with flour and pan-fry. hold them on a plates in a warm (300 f) oven until al fillets are cooked. in the original fry pan, over high heat, add softened butter, let brown quickly, add lemon juice, a splash of white wine, add some more butter to melt/emulsify the sauce, sprinkle chopped parsley into the sauce, and the finished sauce over the crappie fillets. this style is called ala meuniere, so even if it goes half bad you could announce you're having crappie meuniere for dinner. good luck

Here are a few recipes that my family likes. I don't eat fish so I couldn't tell you how good they are. But my family pigs out on them

Buttermilk Fried Carp Fillets

2 pounds carp fillets

1 cup buttermilk

1 cup biscuit mix or pancake mix

2 teaspoons salt

1/4 teaspoon dried lemon flakes

Remove the skin of the carp. Take out all the brownish-redish-colored part of the meat, the "mud vein"; discard. Chunk up the rest of the carp fillets. Place fillet pieces in a shallow dish. Pour the buttermilk over them and let it stand for half an hour, turning the fillets over once during that time. Stir the salt into the biscuit mix. Take fillets out of the buttermilk and pat them into the biscuit mix, covering both sides. Fry fillets in deep fryer or in hot oil in fry-pan for 5 - 10 minutes until cooked through and browned on both sides. Use tongs or slotted spoon to turn them. (If oil is too hot, they will brown too quickly and not cook within.) Drain on paper towels. Serve with lemon wedges if available. Serves 4-6

_______________________________________________

Baked Carp

Cut up cleaned carp into large sections. Cut out small pockets in the carp meat. Sprinkle with salt. Mix grated onion with parsley and a little oil. Rub this mixture over the carp. Fill the holes also with a little of this mixture. Spread caraway seeds over the meat, pour some lemon juice on top. Roast in the oven at 350 degrees F. for about 30 minutes or until

______________________________________________

Carp with Red Sauce

1 pound carp fillets, skinned and cut 3/8-inch thick (cutting shortens "floating bones" so cooking can break them down)

Unsaturated vegetable oil, heated in a deep fryer

Batter:

1 cup cold water

1 egg

1/4 c oil

1/4 cup flour

4 teaspoons cornstarch

1 teaspoon baking powder

1 t salt

1/2 teaspoon MSG, if you're not allergic to it

Red Sauce:

1 cup catsup

1 cup chili sauce

dash of Tabasco

dash of Worcestershire

squeeze of lemon

3 Tablespoons pure ground horseradish

salt and pepper to taste

Mix water, egg and oil before adding other ingredients. Dip strips in batter, drop them into a deep fryer. Cook until done, drain on paper toweling. Much like hors d'oeuvres. (Dip into the red sauce.) Serves 2-4.

Robert's Crappie

Clean thoroughly in cold water

Take fillets and cut into 2-inch square pieces (or bitesize pieces)

Dip in plain old hot dog mustard. (Salt and pepper to taste if you feel the need!)

Roll in cornmeal, bread crumbs or saltine crumbs

Deep fry until golden brown at 350 degrees (don't overcook)

________________

Sweet Coating for Fried Crappie

Ingredients:

12 crappie, cleaned and Fileted

1 cup corn flakes

1/2 cup Cap'n Crunch cereal

1/2 teaspoon clove, ground

16 ounces golden dry ginger ale or pale dry ginger ale

1 egg

3 tablespoons flour

peanut oil (Enough to cover fish 1/2 way in heavy frying pan)

Directions:

1.Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.

2.Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.

3.Dip fish in beaten egg and then roll in the dry mix.

4.Place fish in a Hot skillet cook each side until lightly golden brown.

5.Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.

Sprinkle with Texas Pete hot sauce (or your favorite hot sauce)

_______________

Baked Crappie

8 - 10 crappie fillets

1 cup plain yogurt (ice cold)

1 cup all-purpose flour

1 cup Italian bread crumbs

1 tbs. old bay seasoning

1/2 tsp. Creole seasoning

1/2 tsp. dried basil

1/2 tsp. dried thyme

1/2 tsp. garlic powder

1/2 tsp. oregano

1/8 tsp. black pepper

1/8 tsp. cayenne pepper

cooking spray

Direction:

Preheat oven to 400 degree.

Coat baking sheet with Pam spray.

Place yogurt in bowl (buttermilk also can be substituted).

Toss all breading ingredients in a plastic bag and mix well.

Dip fillets in yogurt and then in dry mixture.

Coat each fillet and place on the baking sheet.

Spray the tops of all fillets on baking sheet with cooking spray and bake 15 to 20 minutes on center rack.

________________