Anyone know the recipe for egg fried rice?

First boil the rice, as it says on the packet.

Get a wok.

Heat groundnut oil, and then add finely chopped garlic, ginger, and chili. Stir fry that for a few seconds, then add a few whisked eggs, scremble them, stir fry that for a bit, then add your rice, stir fry all of that together, all nicely mixed, then add soy sauce, and your done.

How to Make Egg Fried Rice - Recipe

Egg fried rice

Method

1. Cook the peas in a pan of boiling water for about 5 minutes if they are fresh; if they are frozen, simply thaw them and drain

2. Mix the eggs and sesame oil in a small bowl and set aside.

3. Heat a wok until it is very hot. Add the oil and when it is almost at smoking point, add the cooked rice and stir-fry for about 3 minutes.

4. Add the ham, peas, salt and pepper and fry for 5 minutes over a high heat.

5. Add the egg and stir-fry for another minute.

6. Tip in the spring onions and bean sprouts and cook for 2 minutes, or until the eggs have set. Turn the rice on to a plate and garnish with spring onions.

7. Serve hot, or at room temperature as a cold rice salad.

Ingredients 100 g fresh peas, or frozen 2 eggs, beaten 2 tsp sesame oil 2 tbsp groundnut oil 300 g long grain rice, cooked and drained 50 g cooked ham, finely diced 2 tsp salt 0.5 tsp freshly ground black pepper 3 tbsp spring onions, white part only, finely chopped 100 g bean sprouts Method: 1. Cook the peas in a pan of boiling water for about 5 minutes if they are fresh; if they are frozen, simply thaw them and drain 2. Mix the eggs and sesame oil in a small bowl and set aside. 3. Heat a wok until it is very hot. Add the oil and when it is almost at smoking point, add the cooked rice and stir-fry for about 3 minutes. 4. Add the ham, peas, salt and pepper and fry for 5 minutes over a high heat. 5. Add the egg and stir-fry for another minute. 6. Tip in the spring onions and bean sprouts and cook for 2 minutes, or until the eggs have set. Turn the rice on to a plate and garnish with spring onions. 7. Serve hot, or at room temperature as a cold rice salad. Good luck :)

i don't know how they would cook it, but me, i just scramble eggs then stir fry it with leftover rice, and add some green onions (scallions). Sometimes i add some little pieces of ham or chicken and some light veggies like green peas or carrots.

when cooking fried rice, remember to oil the wok(or pan i guess), so the egg won't get hopelessly stuck on. And put the egg in first, and keep chopping it up with some utensil till it doesn't have liquid left anymore, then put in the rice, and then meat, and lastly the green onion and veggies.

btw you put the salt in the egg, when your scrambling it.

i though those people sell xiao long bao? you should go try those, i think it's their specialty.

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU8rQ

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

I simply make an omelette or scrambled eggs, then add the rice, veggies and soysauce