white pizza?

This one sounded good..it uses artichoke hearts...

*****10-Minute White Pizza*****

1 package thin crust prepared pizza shell or prepared focaccia, 16 ounces

Extra-virgin olive oil, for drizzling

3 large cloves garlic, minced

1 cup shredded mozzarella (found in dairy aisle)

1 cup shredded provolone (found in dairy aisle)

1/4 cup grated Parmigiano Reggiano or Romano (a handful)

1 (15-ounce) can artichoke hearts in water, drained and thinly sliced

1/4 cup chopped parsley

Preheat oven to 500 degrees F.

Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.

I am making one tonight as well, using Zucchini as my veg. No recipe needed. You need one green veg', ricotta cheese, mutz' cheese, garlic (roasted is best, otherwise minced and cooked), oregano, hot pepper flakes optional (never meat or tomato sauce of course).

Mix garlic with ricotta, put on pizza, add veg', mutz, oregano. Bake as hot as you can.

Thats it. Dont over think your pizza, just get the best ingredients, and dont kill them with bad flavor or burning.

Answers to follow on www.bobrothersbythebottle.blogspot.com

I just use alfredo sauce, instead of tomato sauce .... with feta cheese, cooked chicken and fresh spinach

try cooks.com. they seem to have everything.

foodnetwork.com

allrecipes.com

epicurious.com