What can I make for dinner tonight with Ground beef?

Here is a long list of some yummy recipes;

http://www.dianaskitchen.com/page/grndbidx.htm

Some of the many recipes include: Reuben Meatloaf, Shipwreck Casserole, Shepherd's Pie, and Crockpot Chili.

The ones I have listed above I have made and they are delicious!

1

BBQ MEATLOAF

1 onion, chopped

1 tablespoon oil

1/2 cup barbecue sauce, divided

1 egg

1/3 cup dry bread crumbs

salt and pepper

1 1/2 pounds ground beef

Cook the onion in oil until softened, about 5 minutes. Remove from heat. In a large bowl, combine 1/4 barbecue sauce, 1/4 cup water and the egg. Stir in bread crumbs, salt and pepper. Crumble in meat and add onion. Mix until well combined. On a baking pan, shape into a loaf.

Bake at 350 degrees for one hour. Spread remaining 1/4 cup barbecue sauce on top of loaf and bake 30 minutes longer. Let stand 10 minutes before slicing.

Yield: 6 to 8 servings

I used a Rachel Ray recipe using ground sirloin with a creamy provolone cheese sauce.

Ingredients

1 tablespoon EVOO - Extra Virgin Olive Oil

1 pound ground sirloin

1 softball-sized onion, chopped

1/4 cup steak sauce

1 cup beef stock

Salt and ground black pepper

4 dinner rolls

1 tablespoon butter

1 tablespoon flour

1 cup milk

1 cup provolone, shredded

Preparation

Preheat broiler.

In large skillet over medium-high heat with 1 turn of the pan of EVOO, brown the ground sirloin, about 5-6 minutes. Add the onion and cook another 3-4 minutes, until the onions start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

Split open rolls and toast under broiler, keep your eye on them so they don't burn!

While the meat is cooking, melt the butter in a medium-size skillet over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir the cheese in a figure-eight motion until it is all incorporated.

Scoop some meat on the roll and top with the cheese. Yummo!

Stuffed Manicotti

8 manicotti shells, cooked & drained

1/2 lb ground beef

1/2 C chopped onion

1 tsp salt

1 clove garlic, minced

1 T parsley

1/4 tsp basil

1/4 tsp oregano

1 egg, slightly beaten

2 C ricotta cheese

1/3 C grated Parmean

1 can (8 oz) tomato sauce

1 C grated Mozarella cheese (4 oz)

Cook manicotti noodles per package directions. Mix beef, onion, salt, garlic, parsley, basil & oregano. Cook and drain. Mix egg, cottage, cheese, Parmesan cheese. Add in beef mixture. Fill the noodles with the mixture, place in a dish. Pour tomato sauce over, cover. Cook 350°F 30 min. Top with Mozarella cheese, cook another 5 minutes.

I make Taco Rice: Cook 1 medium onion diced and 1/2 lb ground beef, seasoned with salt and pepper, ground cumin, and chili powder until meat is browned and onion is tender. Add 1 c long grain rice (I like basmati) and stir, toasting for about 1 minute. Add 1 c canned, diced tomatoes with juice and 1 3/4 c hot water or beef stock. Stir and reduce heat. Cover and let cook until liquid is absorbed. For added spice, add 1/4 c or to taste salsa and top with grated cheese.

I sometimes add peas the last little bit to have an all-in-one meal!

Impossible cheeseburger pie..it's so good and quick to make!!

1 lb lean (at least 80%) ground beef

1 large onion, chopped (1 cup)

1/2 teaspoon salt

1 cup shredded Cheddar cheese (4 oz)

1/2 cup Original Bisquick® mix

1 cup milk

2 eggs

1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.

3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.

4. Bake about 25 minutes or until knife inserted in center comes out clean.

High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

dinner tonight ground beef

I made a batch of dirty rice last night to use up the burger. I used one of those Zatarains box mixes. I know you said not tacos, but even though it's a cajun dish, it's great inside a soft tortillas with cheese. Otherwise just eat it as is!

meatloaf, goulash, or sloppy joes...unfortunately there is only so much you can do with hamburger meat.

quick meatloaf

1 1/2 pounds ground beef

2 eggs, beaten

1/4 cup ketchup

3/4 cup herb-seasoned dry bread stuffing mix

1/2 (1 ounce) package dry Ranch-style dressing mix

1 (6 ounce) can French-fried onions

Preheat oven to 350

In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.

Shape into loaf and fit into 9 x 5 inch loaf pan.

Bake, covered loosely with foil, at 350 for 50 to 60 minutes, or until meat is thoroughly cooked.

simple sloppy joes

1 pound lean ground beef

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/2 teaspoon garlic powder

1 teaspoon prepared yellow mustard

3/4 cup ketchup

3 teaspoons brown sugar

salt to taste

ground black pepper to taste

In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.

Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper

goulash

1 pound lean ground beef

1 1/2 cups macaroni

1 quart stewed tomatoes

2 teaspoons paprika

1 tablespoon chili powder

1/2 cup chopped onion

1 clove garlic, minced

6 ounces tomato paste

In large saucepan brown ground chuck, drain.

Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender