Does anyone know the recipe for the chocolate chewy cookie recipe for Vons?

I couldn't find the recipe you want, but here are three other recipes.

They are high rated ---->

4841 people gave the first recipe 5 stars

2377 people gave the second recipe 5 stars

1732 people gave the third recipe 5 stars

If you like them, you can also change the serving to as many as you want, just go to the source web page.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Rated: 5 out of 5 by 4841 members

Prep Time: 15 Minutes

Cook Time: 12 Minutes Ready In: 1 Hour 40 Minutes

Yields: 72 servings

"Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe."

INGREDIENTS:

4 1/2 cups all-purpose flour

2 teaspoons baking soda

2 cups butter, softened

1 1/2 cups packed brown sugar

1/2 cup white sugar

2 (3.4 ounce) packages instant vanilla pudding mix

4 eggs

2 teaspoons vanilla extract

4 cups semisweet chocolate chips

2 cups chopped walnuts (optional)

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

Rated: 5 out of 5 by 2377 members

Prep Time: 10 Minutes

Cook Time: 15 Minutes Ready In: 40 Minutes

Yields: 18 servings

"These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!"

INGREDIENTS:

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups semisweet chocolate chips

DIRECTIONS:

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2. Sift together the flour, baking soda and salt; set aside.

3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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Best Chocolate Chip Cookies

Submitted by: Dora

Rated: 5 out of 5 by 1732 members

Prep Time: 20 Minutes

Cook Time: 10 Minutes Ready In: 1 Hour

Yields: 24 servings

"Crisp edges, chewy middles."

INGREDIENTS:

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

1

i haven't tried vons choco chip cookie, but this is the recipe i'm using for my chewy cookies. good luck. i hope you'll like them too.

The Chewy

2 sticks unsalted butter

2 1/4 cups bread flour

1 teaspoon kosher salt

1 teaspoon baking soda

1/4 cup sugar

1 1/4 cups brown sugar

1 egg

1 egg yolk

2 tablespoons milk

1 1/2 teaspoons vanilla extract

2 cups semisweet chocolate chips

Hardware:

Ice cream scooper (#20 disher, to be exact)

Parchment paper

Baking sheets

Mixer

Heat oven to 375 degrees F.

Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.

Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.

Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

Vons Recipes

The only one I know is made with ritz and peanut butter too.. well here it is anyway. good luck

VON'S CHOCOLATE RITZ

2 lbs. chocolate bark (melting chocolate)

1 sm. jar peanut butter

1 box Ritz crackers

You can make 1/2 of all this. Spread Ritz crackers with peanut butter, put these in freezer. Melt chocolate bark and put frozen Ritz crackers in until covered. Remove and lay on waxed paper.