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Where can I buy frozen pumpkin / butternut squash ravioli?
These are my absolute FAVORITE ravioli. I order them at every italian resturant I go to. I've tried making them from scratch but they are SO time consuming!! Anyone know where to buy them frozen?
7 Answers
- Anonymous1 decade agoFavorite Answer
Rosetto makes a very yummy butternut squash ravioli. My local Publix sells it. I always make with the suggested recipe on the back with sage and butter. Hope it's at your local store too!
- Apple TartLv 51 decade ago
Actually, this is very easy to make. You can make pasta dough and then roll it out. Use a small round cookie cutter or even the rim of a shot glass to cut circles in the dough. Put just a bit of filling (BTW, goat cheese goes well in the filling or you can just do canned pumpkin or squash) and seal up the disks. Then cook them like you would a regular pasta. It sounds complicated, but it's easy and fun to make. I do it all the time and like you, I love pumpkin ravioli!
- Anonymous5 years ago
Might be difficult as they have such a high water content. Cook and mash maybe and freeze. Freeze in small quantities by placing some in a food bag and flatten out to a very shallow thickness about 3 -5 mm so it forms a sheet. Place bags around theh freezer or in differant drawers until frozen then you can stack the or whatever. You can also freeze the stock you have cooked then in.
- Anonymous5 years ago
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Butternut Squash keeps better when it is unpeeled and uncooked. Store it in the same way you would store potatoes.
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- 1 decade ago
not sure about frozen, but if you are just looking for premade, i love to get the refirdgerated pastas. in the cold section of the grocery store, in the same type of display that things like butter and cookie dough are in, they have cold already done pastas. there are tons of raviolis and i have seen the squash ones often. good luck finding them!
- ~ Floridian``Lv 71 decade ago
I have not seen them in my market, however they are very easy to make useing Junior Baby Food Squash! Even Giada deLaurentis on the Food Network does...check it out.