Sides for grilled pork tenderloin???

Scalloped potatoes with garlic or pasta and a salad. Something about salad with grilled food just works.

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RE:

Sides for grilled pork tenderloin???

I usually get stuck in the same rut of bakers & salad so tonight I want something different, yet still comfort food for sides to go with grilled pork tenderloin chops about 1 1/2 thick.....

I've got the makings for scalloped potatos, garlic mashed potatos or a pkg of premade stuffing from...

Grilled Pork Medallions

I don't each much pork anymore due to health reason, but I know that apples go great with pork. Waldorf Salad is sometimes considered as a winter dish, but it works all the time. Here is a Simple Recipe.

* 3 Granny Smith apples, cored

* 3 Red Delicious apples, cored

* 2 cups mayonnaise

* 1/4 cup white sugar

* 3 Tbsp. lemon juice

* 3 Tbsp. orange juice

* 2 cups whipped cream

* 6 stalks celery, finely diced

* 1 cup golden raisins

It is beautiful, and tastes great. Happy Cookin.

Potatoe Bake

Ingrediants:

1/4 tbs Pepper

1/4 tbs Garlic powder

1/2 tbs Salt

Potatoes

Oil

Directions: Mix dry ingrediants to create Paula Dean's "House Seasoning" (foodnetwork.com).

Cut potatoes into chunks and put in a Ziplock bag. Coat Potatoes lightly in oil (I like Olive Oil because it has less fat). Sprinkle in house seasoning to taste (you want a light coat). Shake and bake at 350 for about 40 minutes. Yummy!

Bacon-Wrapped Port Medallions with Garlic-Mustard Butter:

Ingrediants:

Pork

Bacon

Toothpicks

Salt

Pepper

Pam Cooking Spray

You can also cut the pork into "medalions" and wrap them in bacon (hold together with a toothpick). Season with salt and pepper and then spray top and bottom with Pam cooking spary. Then cook on the stove top on medium high in a load of butter for 6 minutes per side.

Top the pork with Garlic Mustard Butter.

Garlic Mustard Butter

1/4 cup butter (room temperature)

2 tsp Dijon mustard

1 clove garlic, minced

blend ingrediants in a bowl and then put a dallop on the top of each pork "medallion"

These are super easy and look really fancy!

I would grill the tenderloin and make a honey glaze for it, using some honey for the carrots, and warm up the baked beans and add a small amount of...you guessed it honey. They should all tie together well. Good luck.

Carrots with a orange juice glaze. Garlic mashed potatoes with some smoked Gouda cheese added. The stuffing with apples and dried cranberries added.

my favorite:

1 lg. can of sour sauerkraut

1 sm. onion

1/2 stick margarine

rince sauerkraut; sqeeze excess water

melt margarine in lg. fry pan

chop onion (sm. pieces) & place in fry pan. fry, med. heat, until slightly tender, then put in sauerkraut. after 10 min., turn heat down to med. low and cover. stir every now & then. add more margarine if needed. this can be prepared the day before or the same day as needed, cook for at least 1 hr. heats well in microwave.

Kabobs made with baby eggplants cut up, also, red pepper, mushrooms, and tomatoes are good. Coat with olive oil after skewering, season, grill or bake........mmmm!!!

Apples? If you have some, put butter in a pan, add onions if you have, and apples and cook until soft. Pork, apples, and stuffing. Yum.