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what is the weirdest ice cream you've ever eaten??
11 Answers
- caroline ♥♥♥♥♥Lv 71 decade ago
Ten Weirdest Ice Cream Flavors
1. Mashed potato and bacon
2. Tuna fish
3. Fried Pork Rind
4. Chili con Carne
5. Garlic
6. Sauerkraut
7. Horseradish and Beer
8. Mustard
9. Dill Pickle
10. Ketchup
- LDS LadyLv 41 decade ago
Personally, I live in a town where we have a SPECTACULAR Ice cream Parlor that makes many unique flavors. If you go in try a mystery flavor, you must try a sample before they will tell you what it is. My favorite is Mexican Chocolate which is fiery hot with cayenne pepper! (Oohhh, I love it!) I have also tried
Lavender and Chamomile, Creamed Corn, Garlic, Chili, & Squash.
The very strangest... I tasted it and I told the owner, "This tastes like the best ever New York Cheese Cake! Wow!"
But why do you have this as a mystery flavor? Everyone will know what it is! He put a spoonful of his vanilla into a bowl, drizzled it with Balsamic Vinegar and gave it a stir... Voila'!
They called it BelieVe it or not! (B and V in caps for balsamic vinegar) They do fear factor nights and all kinds of crazy stuff!
Here's the website, or better yet... visit them in Bloomsburg, PA. Tell 'em The Rooster sent you!
- The Unknown ChefLv 71 decade ago
I to am a chef, and I have had some strange one, in Singapore Durian, from a fruit that smells like a dirty diaper, in Nice France, I had Lavender ice cream, I have eaten/made Guinness Stout ice cream, in Japan I had one made with salted/pickled plums called umeboshi, in Thailand I had red bean and coconut ice creams in the same dish.
One made with the milk of a Yak, while not an ice cream I had a frozen treat in Mexico with mealworms inside it.
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- jupiterLv 41 decade ago
sebaki,a chinese herb that promotes virility,it is mixed with jin sam jung and royal jelly to kill the taste then disolved in gotukola and brandy and heavy cream then still frozen then grated with a fork and served with powdered deer penis ,and caramelized water lilly petals ,and blacksalt
Source(s): I am a master chef and my sous chef made this for a holiday celebration last year ,it took 3 weeks to get rid of that taste - SoVeinLv 51 decade ago
I once made dark beer sorbet. I thought it was pretty good, but no one else liked it.