Home-made canned spiced apples?

Question

Having a very productive apple tree, and not liking to leave them all for the critters, I canned 7 qts. of them last summer. Like an idiot, I didn't save the recipe (I thought it was in one of my cookbooks) and now I can't find it. I remember the ingredients, but not the amounts. I've just spent the last half-hour looking on line and here, and I can't find one using just these ingredients anywhere. They are: sliced apples (peeled and cored), sugar, water, vinegar, whole cloves and cinnamon sticks broken into pieces. Please help, the apples are starting to ripen.

Update:

I've seen that recipe. The one I'm looking for does not have candy as part of the recipe.

Clare · Accepted Answer

This sound like it uses the same ingredients. 
Spiced Apple Rings


12 lbs firm tart apples (maximum diameter 2-1/2 inches) 
12 cups sugar 
6 cups water 
1-1/4 cups white vinegar (5%) 
3 tbsp whole cloves 
3/4 cup red hot cinnamon candies or 8 cinnamon sticks 
1 tsp red food coloring (optional)
 
http://edis.ifas.ufl.edu/HE222

That link has the rest of the recipe and the processing instructions for different altitudes.

Anonymous · Answer

Grandma's Apple Pie 3/4 cup frozen apple juice focus 2 Tbsp. arrowroot or cornstarch 5 great apples, peeled and sliced a million Tbsp. margarine a million/2 tsp. cardamom a million/2 tsp. coriander a million/4 tsp. salt or to style In a small saucepan, combine juice and arrowroot. carry to a boil, stirring continually. eliminate from warmth. upload the margarine, cardamom and coriander. place the apples into pie crust and sprinkle with salt. gently pour the thickened juice over apples. cover with appropriate pie shell. BAKE: 350 stages for 40 5 minutes or until eventually apples are gentle while poked with a knife. common Pie Crust 2 a million/2 cups all-purpose flour a million teaspoon salt a million teaspoon sugar 2 sticks butter, unsalted, minimize right into a million tbsp. products., very chilly a million/4 to a million/2 cup water, chilly positioned the flour, salt and sugar right into a nutrition processor and pulse once or twice. upload the butter and technique until eventually the aggregate looks grainy. Then slowly, at the same time as pulsing, upload the water until eventually you may type the dough via pressing it between your arms. Decant the loose dough onto a bite of plastic wrap. using the wrap, fold the loose dough in the direction of the middle and press with the back of your arms to type dough. cut up into 2 products and wrap each and each and kick back for a minimum of four hours until eventually now using. Dough would nicely be made forward for as much as one week.

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Home-made canned spiced apples?

2 Answers