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Anyone out there tried the green bags?
I bought them and am extremely disappointed in them. Any produce I put in them whether its fruits or vegetables DON'T last any longer in my fridge or counter. In fact, I think that the lettuce turned brown faster in the green bag than in a regular plastic bag.
6 Answers
- AmericanAngelLv 51 decade agoFavorite Answer
I agree I tried them as well and it seemed like it sped up the rot process
- 1 decade ago
I tried the green bags for bananas, they lasted a few days longer, than without the green bags. The temperature control on the refrigerator may need to be turned down a notch. I think the green bags are good. My mother use the bags for all veggies and fruits, and her produce are always fresh. I would not give up on this, try it one more time, but this time, lower your refrigerator or put the produce in the veggie bin.
- Anonymous5 years ago
i tried them and they worked large for me. the actually aspect replaced into that it made my bananas way too smooth, yet my strawberries, my onions, cucumbers, grapes, and each and every thing else except the bananas stayed more energizing a lot longer. I had my strawberries in them for better or less 4 weeks and after I pulled them out, they were proper.
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