How do you cook your cubed steak?

It's almost same for me!

But I'll give you my recipe anyways...

4 (4 ounce) cube steaks

1/2 teaspoon salt, divided

1 3/4 teaspoons ground black pepper, divided

1 cup all-purpose flour

2 eggs, lightly beaten

1/4 cup lard

1 cup milk

Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.

Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.

Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery. Serves 4.

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tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 eggs

2 tablespoons water

1/3 cup crushed saltine crackers

1/3 cup grated Parmesan cheese

1/2 teaspoon dried basil

3 tablespoons vegetable oil

4 (4 ounce) beef cube steaks

1 1/4 cups canned tomato sauce

2 1/4 teaspoons white sugar

1/2 teaspoon dried oregano, divided

1/4 teaspoon garlic powder

4 slices mozzarella cheese

1/3 cup grated Parmesan cheese

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.

Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.

Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot

CUBE STEAK STEW

4 cube steaks

4 potatoes

1 lg. onion

1/2 green pepper

4 celery stalks

4 carrots

3 tbsp. flour

4 tbsp. shortening

4-5 c. water

Brown cube steaks in skillet with shortening. Remove cube steaks and put in large covered baking dish or roaster. Add flour to shortening and brown. Add water and mix well. Pour over cube steak. Bake at 350 degrees about 45 minutes to 1 hour.

While this is cooking, peel and quarter potatoes, chop onion, green pepper and celery. Peel and slice carrots. Add carrots, celery, onion, green pepper. Cook until almost done, then add potatoes. Cook about 45 minutes or until done. May need to thicken gravy with cornstarch.

Pepper steak and rice.

ingredients:

beef cubes or strips

bell peppers sliced or diced

onions sliced or diced

beef stock or french onion soup mix

3 tbs of butter and flour

a little oil. a drizzle

2 cups of white or basmati rice

In a pot boil 4 1/2 cups of water. when it comes to a boil pour in rice. When it start to bubble cover with lid. cook until water is gone. pressure cook the beef with beef-stock until tender. while that's cooking make ur gravy. get a pot drizzle in oil stir fry onion and peppers until flagrant and brown. add in butter and flour. mix until flour is dissolved. add beef stock using a ladle. whisk in well. let simmer for 5-10 minutes it should form a thick gravy. then add in beef and let cook for and additional 5 minutes.

HOW TO PLATE THIS:

if u don't like wet rice put beef on the plate first and use and ice cream scoop of spoon and pile a rice on top. or u can put the rice first and put the beef and gravy on top

1 day ago

BARBECUED CUBE STEAKS

8 cubed beef steaks

1/4 c. flour

1 tsp. salt

1/4 tsp. pepper

6 tbsp. Wesson oil

1 med. onion, chopped

2 tbsp. brown sugar

1/4 c. lemon juice

1 c. catsup

2 tbsp. Worcestershire sauce

1 c. water

Combine flour, salt, and pepper. Dredge cube steaks with seasoned flour. Brown in lard drippings. Add chopped onion and brown lightly.

Mix remaining ingredients and pour over steaks. Cover tightly and cook slowly until meat is tender and sauce thickens, about 45 minutes. Makes 8 servings.

Dredge in seasoned flour, then egg, then a mixture of seasoned flour and seasoned bread crumbs. Fry in oil on medium heat until golden brown on both sides. Top with mushroom/onion/beef gravy and with A1 steak sauce.

Or, country gravy.

I coat mine in flour, then pan fry in olive oil until brown. Put in casserole dish with a can of soup/milk mixture, or a homemade cream sauce. Season as desired. Bake 300 degrees until tears easily with a fork.

Kabobs

Brown well on both sides and put it in a bun with tomato, lettuce and onion.