what can you make with canned spinach?

here are a few recipes you may like to try.......

i usually use frozen spinach with these recipes but i'm sure canned will work fine............

SPINACH BAKE

INGREDIENTS...........

1 (10 ounce) package spinach, rinsed and chopped

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

2 eggs

1 cup milk

1/2 cup butter, melted

1 onion, chopped

1 (8 ounce) package shredded mozzarella cheese

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside.

In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.

Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

SPINACH ROLL-UPS

INGREDIENTS...........

2 (10 ounce) packages frozen chopped spinach, thawed and drained

1 (1 ounce) package ranch dressing mix

1 cup mayonnaise

1 cup sour cream

1/2 cup bacon bits

3 tablespoons chopped onions

10 (12 inch) flour tortillas

DIRECTIONS

In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.

Slice each roll-up into 1 inch servings no more than 3 hours before serving.

SPINACH PASTA

INGREDIENTS..........

1 pound seashell pasta

1 (10 ounce) package frozen chopped spinach

2 tablespoons olive oil

7 cloves garlic, minced

1 teaspoon dried red pepper flakes (optional)

salt to taste..

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.

Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.

SPINACH QUICHE

INGREDIENTS..............

1/2 cup light mayonnaise

1/2 cup milk

4 eggs, lightly beaten

8 ounces shredded reduced-fat Cheddar cheese

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

1/4 cup chopped onion

1 (9 inch) unbaked pie shell

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.

In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.

Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.

Good Eating............ = )

get some lasagna sheets(cook them),fill with your spinach and some ricotta cheese,roll them over to make a long filled sausage shape,then cover with cheese or bechemel sauce and bung in the oven for 10-15 mins,you also top with cheese and brown off in oven,try it,its good!good luck

processed spinach has been cooked and nothing has been said about spinach in the cans or frozen.

Normally i would just say fruit, but i think both. I enjoy the sugariness of the fruits but i love the piquancy and kick the vegetables bring

1 pound ground beef browned. mixed with diced onions, a clove or two of garlic, 2 eggs, mix in burgundy to taste....pour in drained canned spinach.

Prepare 2 servings of white rice. Once rice is done mix in with ground beef

Simple and filling

Quiche.

if you have chips dip!

post me best!