Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
Give me one good reason why...?
I cant can cake. Like preserve it in a jar. I don't want to do it, but I was having a discussion about it and I can't think of any good reason it can't be done.
Of course it's weird, that's why we were discussing it!
4 Answers
- King RichardLv 51 decade agoFavorite Answer
It could be done, You would have to use huge amounts of preservatives in the use of can or jar but the air packaged in with it would ruin it's freshness for the most part so packaging with nitrogen would be a must. It is either that or vacuuming all the air out to seal it in a flat poly bag (flexible packaging) but all smushed is not too appetizing. Cake is full of air bubbles when baking and the air is encapsulated in the cakes body and is stuck there this is what causes the cake to deteriorate and go bad. So pack in a vacuum bag fresh cake batter instead of the baked cake and all you have to do is heat in the micro and serve...
Source(s): soft packaging (flexible packaging) is prefered for it takes up less space in the warehouses where it is stored before being packed, it is easier to pack or fill, it has less breakage during the handling, filling, packing and transportation stages, it's recycle ability and should it get into land fill, it takes up much less space. Thank you for asking, good question, below - ?Lv 61 decade ago
You can do that! There are companies that sell bread in a jar so I assume you could do cake in a jar.
- cafegroundzeroLv 61 decade ago
This leads us to the next question, why is soft packaging preferred to the hard for cake?
