Salted peanuts or raw spanish peanuts for my Peanut Brittle?

Most recipes call for raw... but I like roasted peanuts. The roasted peanuts seem to have more flavor (from the roasting) than raw peanuts.

So you can use salted roasted peanuts (you need to cut back on the salt called out in the recipe) or just lightly toast the raw peanuts on a sheet pan for about 10 minutes at 350 F.

Just make sure you're not using the dry-roasted peanuts with that powdery coating on it.

Raw Spanish Peanuts Recipes

My mom always used raw spanish peanuts for Peanut Brittle. (I made it in the microwave one time and it was good.)

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aUA4z

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

I would stick with the raw peanuts. You wouldn't have to think about the extra sodium. ( not good for you)

do some thing new like salted sounds like it would be good , just try all you might be very happy with all

nt sure http://answers.yahoo.com/question/index;_ylt=Ah5Cl...