Ways to cook chicken breasts?

One of my favorites is my version of a Chicken Cordon Bleu.

I butterfly the chicken breast and flatten them. Then I lay slices of Pancetta and Gruyere cheese, and roll it. Then dip them in egg and coat them with Panko bread crumbs, and bake at 400 degrees for about 20 minutes. They're awesome!

Garlicky Chicken Breasts 1 envelope Good Seasons Italian Salad Dressing ½ cup grated Parmesan Cheese Mix these together Moisten 6 skinless boneless chicken breasts with water, dip into mixture, place in shallow baking dish. Bake 400 degrees for 20 - 25 minutes or until cooked through.

Cut a pocket in the side of the chicken breast, and stuff a bit of herbed fresh goat's cheese (the kind that comes in a cylinder shape, and is smooth, almost like a cream cheese crossed with feta).

Once the cheese is in, take one or two thin slices of prosciutto and wrap the chicken breast in it. Bake in the oven until the chicken's cooked through. The prosciutto will keep the cheese in and give a nice flavour to the chicken.

Bacon Wrapped Chicken

Serves 5 people

5 chicken Breast halves skinless & boneless

5bacon slices

1 can cream of chicken & herb soup

1 16oz container of sour cream

1 8oz pkg cream sheese softened

Preheat oven to 375 degrees

Spray bottom of baking dish with cooking oil spray

Wrap each piece of chicken with a piece of bacon,

Lay the chicken on bottom of dish

Stir together remaining ingresiants and pour over the chicken

Bake for 1 hour

Serve over egg noodles or rice

Well if your using boneless skinless here are a few ideas

Chicken cordon blu

Flatten out your beasts, then roll a slice of ham with swiss cheese and place in the middle roll breast shut and keep closed with tooth pick now in a pan put a thin layer of spaghetti sauce place your chicken breast in the pan and cover chicken with the rest of sauce, top with mozzarella cheese and bake on 350 for about 45 minutes (depending on the size of your chicken breast)

Chicken alfredo

Cook your chicken breast, then dice into cubes

warm up a jar of alfredo sauce ( or make your own)

Combine these and add to some cooked alfredo noodles or angel hair pasta

Chicken/rice/salsa

Cook your chicken breast dice into cubes

pour salsa in sauce pan add chicken just keep on low heat for about 15 min. cook your rice and mix it all together.

I have so many ideas I could share with you and also I just put these ideas up in the I'm in a hurry form I have all of the recipes for all of the sauces you can make yourself if you want them just email me and I will send them to you

Here is a recipe that I came across recently, and it's become one of my favorites. It's the feta-stuffed chicken breasts recipes found on www.3fatchicks.com website. They have quite a few really great low cal, low fat recipes and taste so good, you don't even know that you're eating healthier.

Pierce the chicken breast and place in a ziploc bag; pour italian dressing into the bag and let marinate overnight. Bake or grill the chicken breasts...wonderful flavor and very tender!!

we like chicken, boiled breast, cut into small pieces, drain, put in bottom of cassarole dish, mix 1 tub sour cream and 2 condensed cans of cream of ckn soup put on top of chicken, nest make a crust, sparingly of cheeze it crackers, mask em up, bake till all is warm, watch hip slurp it up

I make this one often. Barefoot Contessa's Parmesan Chicken.

http://www.foodnetwork.com/recipes/ina-garten/parm...

take your chicken breasts and rinse well

roll in honey mustard sauce

crunch up cheddar durkee fried onions and roll it in it

bake at 350 til done. Yummy!!!!!!!!!!!!!!!!!!