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4 Answers
- JanetLv 71 decade agoFavorite Answer
Ingredients :
NOODLES
* 3 cups all-purpose flour
* 3 tablespoons oil
* 2 eggs
* 1 teaspoon salt
* 3 tablespoons water
SOUP
* 1 whole fresh chicken
* 1 medium white onion, chopped
* 3 stalks celery, diced
* 5 whole carrots, diced
* 3 cloves garlic, minced
* 3 cans chicken broth
* salt and pepper
Directions
For Noodles: Mix egg, oil, salt, and water together.
Add all purpose flour until it becomes a soft dough.
Roll dough out on a floured surface to very thin.
Let dry for at least 3 hours.
Cut into small noodle sized strips.
For soup: Cover chicken with water in a large stove top pan.
Add chicken broth, carrots, celery, garlic and onions.
Boil until chicken is done.
Remove chicken and debone.
Place chicken back in pot.
Add additional water to soup mixture if needed, usually about 4 cups.
Bring soup mixture to boil and then add noodles.
Boil soup until noodles are soft and ready to eat.
Salt and pepper to taste.
- Eagle EyeLv 71 decade ago
Here is a recipe for you ,
http://www.istockphoto.com/file_thumbview_approve/...
http://www.cooks.com/rec/view/0,1627,146191-251199...
I hope that you have a noodle machine to make this task a bit easier for you , if not you can o the cutting with a knife , I really don't know about your cooking skills so if you need more help on this let me know and I will try to help
- 1 decade ago
2c flour
1egg
1/4tsp. salt
lil bit of water
mix together 1st 3, then add a little water at a time until doughy. roll out thin on floured board or counter and cut into 1/4 inch strips. drop into boiling broth to cook. check every 2-3 mins (bite one in half)
Source(s): grandmas recipe...mmmm, good