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Is it better to cut a pan of fudge while it is still a little warm, or when it's completely cool?
I used this recipe, which I suppose is maybe not technically fudge:
http://www.hungry-girl.com/chew/chewdetails.php?is...
The 'couple of hours' have passed, and it's still not entirely cool. Should I be cutting it now, or leave it?
6 Answers
- Anonymous1 decade agoFavorite Answer
Best to wait until it is completely cool, it hardens as it cools
- Anonymous1 decade ago
The recipe I use says to wait four hours before it is completely cool. If you are in a super hurry you could put it in the ice box to cool some. But I would wait until it is completely cool before I cut it.
- 1 decade ago
Entirely cool. Put it in the frig for a time to cool it. Otherwise your gonna end up with Fudge lumps instead of fudge pieces.
- Busy Mommy of 3Lv 61 decade ago
Wait until it is completely cooled, if you cut it now, while it is stillw arm, it make lose it's nice shape and become ball-like instead of squares! Sounds good!
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