Wendy M

Seriously, there should be a way to give a thumbs down to questions that are so poorly-written that they don't make any sense.

If so, great! Please go help me on my original question that got buried over in comics and animation. I didn't want to just post the exact same question over here.

http://answers.yahoo.com/question/index;_ylt=AlgSs...

Thank yoooou

http://answers.yahoo.com/question/index;_ylt=AlgSs...

I have a recipe that calls for 3 tablespoons of fat-free half and half. I don't generally use it otherwise, and obviously they don't sell it in such tiny quantities, so could I freeze the rest, either in the carton or in a tupperware container, and still have it be good when I next need it?

I am looking for high-quality resin- durable enough to be played with by a child, but not tacky looking, and reasonably priced. We're going to add a few every year, so I want them to be available individually. The ones we have are about 6" high and as long as they're about the right size, I don't care what brand for the animals, which I thought I'd add this year if I can. Otherwise, I'd want to get some Wise Men or an angel by the company who made the ones we have, which is Fontanini.

I used this recipe, which I suppose is maybe not technically fudge:

http://www.hungry-girl.com/chew/chewdetails.php?is...

The 'couple of hours' have passed, and it's still not entirely cool. Should I be cutting it now, or leave it?

If you have this, you could just tell me what it says on ingredients...if you happen to know proportions, that's awesome too.

Namely, in the refrigerator or in a cupboard, but any other advice is welcome. How long do they last...?