Recipe for baked chicken with hot curry powder?

Prep Time: 15 min Total Time: 1 hr Makes: 5 servings What You Need1/4 cup flour 1/2 tsp. salt 1/4 tsp. pepper 2-1/2 lb. chicken pieces (white and dark meat) 2 Tbsp. butter or margarine, divided 1 cup coarsely chopped apples 1/2 cup chopped onions 3/4 cup BAKER'S ANGEL FLAKE Coconut, divided 1 clove garlic, minced 2 tsp. curry powder 1 Tbsp. flour 1-1/2 cups chicken broth 3 cups hot cooked rice

http://www.kraftfoods.com/kf/recipes/baked-curry-c...

Sounds like your going for somewhat of a tandoori chicken vibe.

You may want to try marinading the breasts in a cup of plain yogurt,

2 TBSP of lemon juice, and as much curry powder as you want to

get the heat level you're looking for. Marinate for around 4-5 hours

(in the fridge). Roast in a 425F oven for 30-40 minutes in a covered

roaster (preferably with the chicken on a roasting rack). It won't be

exactly true-to-style, but it should turn out fine. Serve with lentils,

rice, or some other starch, and you'll be fine.

Try this recipe:

http://www.recipezaar.com/Kuure-ed-Chicken-A-Yoope...

You can use your curry instead of all the spice in the recipe, and you can bake it at 375 degrees F for about 45 minutes, covered. As chicken breasts can dry out easily, I would do this on the stovetop or in a crock pot, though.

Although these are pan fried you do not need much oil (especially if you use a non-stick pan).

SPICY SHAKE N’ BAKE

The recipe doesn’t involve baking, but “fry” doesn’t rhyme with “shake.”

2 chicken breasts

1c. breadcrumbs

1 tbsp dry mustard

1 tsp curry powder

1 tsp. cayenne pepper

½ tsp. salt and pepper to taste

Combine ingredients in a Ziploc. Shake to coat chicken and fry chicken in a pan with a little oil.

There are many different ways to make this dish. But the best recipe I have found is on this web site. kissrecipes.com. Hope this helps you.