Leftover turkey casserole recipes wanted?

This is an alltime favorite with my family, I think you will really enjoy it!

TURKEY NOODLE CASSEROLE

8 ounces medium egg noodles

10 ounces broccoli spears, frozen

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups milk

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon mustard, prepared

1 1/2 cups cheddar cheese, shredded

2 cups turkey breast, cooked and cubed

Directions

Cook the noodles and the broccoli according to their package's directions.

Drain each one.

Cut the broccoli into flowerets and chop the stalks;set aside.

Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.

Cook 1 minute,stirring constantly.

Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.

Add salt,pepper and mustard;stir well.

Remove from heat and stir in cheese until melted.

Place 1/2 of the noodles in a greased 11x7 inch baking dish.

Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.

Pour cheese sauce over all evenly.

Arrange the flowerets on top,gently pushing them into sauce.

Cover and bake at 350* for 30 minutes or until hot and bubbly.

After Thanksgiving, we got creative and used up our leftover turkey, mashed potatoes, veggies, and gravy by making a sort of shepherd's pie.

We shredded/cut the turkey into bite sized pieces into a casserole dish and mixed it with the veggies (corn and peas in our case) and the gravy (if you don't have gravy, some cream soup or a little stock/broth will do) make sure you use just enough to coat/moisten everything. Lastly we topped it with the mashed potatoes, leaving a 1/2 inch gap around the edge of the potatoes from the dish sides, cut a tablespoon of butter into 9 cubes and dotted the potatoes on top with that, and sprinkled a little cheddar cheese on top, you can use Parmesan cheese too. Bake if at 350 for 20 minutes or so, just till its all reheated through, and serve.

Take the leftover mashed potatoes and press them into a baking dish like a pie shell.

Next crumble the turkey and add some cream soup of your choice . Add whatever leftover vegetables in with it and some seasoning and pour into your potato bowl . and bake in the oven at 350 . When its close to done put some cheese on top and melt it .

a million (2 a million/2 to three-pound) poultry, stewed and de-boned a million (10.5-ounce) can condensed cream of mushroom soup a million cup (8-oz) shredded cheddar cheese a million teaspoon prepared mustard a million/4 cup Miracle Whip style salad dressing a million sleeve Ritz crackers, beaten a million/4 cup (a million/2 stick) margarine or butter, melted mix poultry, soup, cheese, mustard, and Miracle Whip in a bowl. position mix right into a gently greased medium casserole dish. give way crackers on accurate and drizzle frivolously with margarine. Bake at 350*F (one hundred seventy 5*C) till bubbly, about 40 5 minutes. Makes 6 to eight servings.

Use Tuna Helper Alfredo and just substitute turkey for the Tuna. I also add in some frozen peas and shredded carrots and then top it with crushed Triscuits when it's in the casserole dish.

You can also make a Turkey Pot Pie with potatoes, carrots, celery peas and stock. I use premade pie crusts that I cut into 4" circles and bake separate from the filling. You take a scoop of the filling in a bowl and top it with a pie crust.

not a casserole, but you can make fried rice with it instead of chicken.