Interesting Salmon Recipes for dinner tonight?

you will need ( to make about 4 fillets)

1 tbs. olive oil

1 C.Chicken Broth

2 Tbs. balsamic vinegar

1 Tbs. Dijon mustard

2 tsp. packed brown sugar

in a frying pan add

1 tbs. olive oil

and 1/2 cup of chicken broth- bring to a boil

cook fillet for 5 mins skin side up in broth

then flip and season other side with pepper

cover and cook for 5-7 more mins

mix together 1/2 cup of broth, with the balsamic, dijon, and sugar and heat in a sauce pan until it thickens then pour it over salmon...

1

This isn't a real salmon recipe.. and it's nothing fancy. But it's something I enjoy eating. Basically I just put some oil in a pan, and fry the salmon both sides. I make a lemon pepper dip.. which is basically lemon/lime, black pepper, salt, a little sugar, and msg. most people don't use msg, so you can leave that out. Anyway, that's all. I just dip and eat. And I serve it with white rice.. but that's my usual dish because i'm asian. Salmon already has a natural good taste to its meat. Doesn't need much marinating.

Spread a little bit of honey on the top side of the salmon. Not much just enough to hold the spices. Sprinkle some Montreal Steak seasoning, lemon and pepper on the fillet. If you have a smoker then smoke it for about 2 hours at a really low temp (220 degrees). If you don't have a smoker then just bake it uncovered in the oven at about 250 degrees until flaky.

Enjoy

Super Grilled Salmon

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.

* 1/4 cup brown sugar

* 1/2 cup hot water

* 1/2 cup Shiraz wine

* 1/2 cup soy sauce

* 1/3 cup olive oil

* 3 cloves garlic, minced

* 1/3 teaspoon lemon pepper

* 2 pounds salmon fillets

* 1 tablespoon cornstarch

* 2 tablespoons cold water

1. In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.

2. Preheat a grill for high heat.

3. Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.

4. Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.

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Salmon Recipes for dinner tonight

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Make a seasoning mix of pepper, kosher salt, garlic powder, chile powder, ancho chile powder and chipotle chile powder. Mix about 1/2 - 1 tsp each, depending on how many fillets you have. Mix well, sprinkle both sides of salmon with the mixture. Refrigerate for 1 hour. Cook over medium-high heat with olive oil. They will crisp up nicely. Drizzle with fresh squeezed lime juice. The chipotle chile powder provides a nice smoky flavor.

Soak a cedar plank for at least an hour (overnight if possible). Mix a half cup of maple syrup and a quarter cup of soy sauce for a nice glaze. Add desired seasonings to taste. Put the fish on the plank,place it on a preheated grill (medium heat) for about 25 minutes.

Pair with a merlot or your favorite microbrew!

Hope this helps!!

very easy and tastes great, mix I small jar of hoisin sauce and 1/2 cup brown sugar, marinate 2 to 4 salmon steak for up to 1/2 hour. bake in 350 oven for 20 minutes basting twice and when removed with marinade. service with brown rice and steamed veggies.