What could I mix with Kraft Original BBQ sauce to make it to go over spicy meatballs?

believe it or not i had some that were glazed with a sauce made of bbq sauce and grape jelly. i think there was a little hot sauce too. it was amazing. had a sweet/spicy zesty flavor.

Slow Cooker BBQ Meatballs

2 pounds ground beef

1 medium onion-grated or minced

18 Ritz crackers, finely crushed, about 3/4 cup

1/4 teaspoon black pepper

1/4 teaspoon seasoned salt

1/2 teaspoon dry mustard

2 large eggs, beaten

1 1/2 cups bottled barbecue sauce

3/4 cup tomato paste

1 teaspoon liquid smoke

1/3 cup ketchup

1/3 cup brown sugar, packed

1/2 cup water or as needed

In a large bowl combine the ground beef, onion, crushed crackers, pepper, seasoned salt, dry mustard and beaten eggs. Gently mix with hands until well blended then shape into walnut-sized balls.

Place meatballs on a flat wire rack in a roasting pan or large cake pan. Bake the meatballs at 350F° for 15 minutes, turn meatballs and bake for 15 minutes longer.

Combine the remaining ingredients in a slow cooker. Cover and cook on HIGH for 30 minutes. Add the meatballs, cover, and cook on LOW for 4 to 7 hours.

Serve hot.

Makes about 60 meatballs.

What type of spices? If they're Tex-Mex, then you could add some salsa, or a can of Rotel tomatoes, or just chili powder, cumin, paprika and garlic.... If it's Italian, then BBQ sauce would really be bizarre; I'd use plain tomato sauce with garlic, oregano, basil & rosemary

Salsa, A1 steak sauce, hot sauce, pepper sauce, Cheyenne, paprika or black pepper.

Franks Red Hot sauce..Not a lot though dont over kill it..

Picante sauce or salsa.

a little A1 sauce

pasta sauce or salsa

ohh um you can mix it with paprika. give it a little kick to it.

idk...ketchup