i have leftover pork roast?

Tangy Sliced Pork Sandwiches

1/4 cup butter

1/4 cup Worcestershire sauce

2 tablespoons lemon juice

2 tablespoons white sugar

1/4 teaspoon paprika

1/8 teaspoon salt

1/8 teaspoon cayenne pepper

1/2 pound boneless pork, cooked and cubed

4 hamburger buns

Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

CrockPot Chili

1 lb browned meat (i used leftover pork loin)

2 cans each kidney beans, bushes chili beans, chopped tomatos

1 can tomato sauce

1 package chili seasoning

1. Add all ingredients into crock pot

2. Turn crock pot to low

3. Play and have fun for 8-10 hours

4. serve!

great with cheese, chips, and sour cream

excellent for football sunday

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chili verde

cube the pork, and sautee it in a bit of oil just to brown it. You can sweat some diced onions at the same time if you like. Then, the easy way to finish it is to open a can or two of green chile sauce, cover the pork with it, and simmer it (covered) for somewhere between 20 minutes and an hour. You can serve this on top of plain rice, which will pick up every last bit of the delicious juice, or you can wrap it in a heated flour tortilla with whatever other ingredients you use in your burrito. A little guacamole is good.

Pork burgers

Grind up; add egg, onion, breadcrumbs and make into pork burgers; serve with mayonnaise, lettuce, cheese, tomato on soft kaiser rolls, toasted or plain.

Mexican roll ups

Use one of your choice

Shredded Chicken, shredded beef or shredded pork

Put in skillet with 1 pkg of taco seasoning

Add enough water so that you may simmer it, not to much

After simmering like 20 min

Place small amount in to soft burrito shell, I like to use the large ones.

Roll them up and secure with toothpicks

In deep fryer or skillet, brown til golden brown

They will be crunchy

Serve with sour cream, salsa or gucamole

Dont forget to remove toothpicks !!!!

stir fry

In a large pan, heat 1 TBLS olive oil over medium high heat.

Add one chopped onion, and two minced cloves of garlic. Stir fry five minutes.

Stir in two cups cooked rice, stir fry one minute.

Sprinkle with 2 TBLS soy sauce; add 1 cup leftover veggies or thawed peas, stir fry 2-3 minutes until hot.

Add one cup cooked chicken, beef or pork.

Push mixture to the side of pan.

Pour three beaten eggs into other side of pan; cook, stirring until eggs are set.

Mix into rice mixture; stir fry until hot throughout.

Serves four. ~~~~~~~~~~~~~~~~~~~~~~

Tangy Sliced Pork Sandwiches 1/4 cup butter 1/4 cup Worcestershire sauce 2 tablespoons lemon juice 2 tablespoons white sugar 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon cayenne pepper 1/2 pound boneless pork, cooked and cubed 4 hamburger buns Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun. CrockPot Chili 1 lb browned meat (i used leftover pork loin) 2 cans each kidney beans, bushes chili beans, chopped tomatos 1 can tomato sauce 1 package chili seasoning 1. Add all ingredients into crock pot 2. Turn crock pot to low 3. Play and have fun for 8-10 hours 4. serve! great with cheese, chips, and sour cream chili verde cube the pork, and sautee it in a bit of oil just to brown it. You can sweat some diced onions at the same time if you like. Then, the easy way to finish it is to open a can or two of green chile sauce, cover the pork with it, and simmer it (covered) for somewhere between 20 minutes and an hour. You can serve this on top of plain rice, which will pick up every last bit of the delicious juice, or you can wrap it in a heated flour tortilla with whatever other ingredients you use in your burrito. A little guacamole is good. Mexican Roll Ups Use one of your choice Shredded Chicken, shredded beef or shredded pork Put in skillet with 1 pkg of taco seasoning Add enough water so that you may simmer it, not to much After simmering like 20 min Place small amount in to soft burrito shell, I like to use the large ones. Roll them up and secure with toothpicks In deep fryer or skillet, brown til golden brown They will be crunchy Serve with sour cream, salsa or gucamole Dont forget to remove toothpicks !!!!

Take the pork and shred it with a fork and knife so that it is stringy.

Lightly toast potato buns, and add the shredded pork and Tangy BBQ sauce. Make a simple salad. Grill or boil some corn and drizzle with maple syrup or butter and sea salt! yumm.

This is really easy and fast and doesn't take up to much time and it really is tasty!

Shred the pork and add enough barbecue sauce to cover. Simmer until heated through. Serve on buns with coleslaw.

Fried Rice is another option and so is Cuban Sandwiches.

Slice the pork thinly and heat up with good quality BBQ sauce. Serve on crusty buns with coleslaw & potato salad

pull the pork apart and get some BBQ sauce mix together and make hot BBQ pork sandwich with fries or ta tor tots

Shred it add BBQ sauce and have BBQ pork sandwiches

I made pulled pork with mine--just pull apart & add BBQ sauce--yummy!

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i put them on rolls with salt and mustard

its delicious !!!