Does anyone have a delicious peanut butter dessert recipe?

LAYERED PEANUT BUTTER DESSERT

1 c. flour

1/2 c. butter

1 c. dry roasted peanuts, chopped

1 (8 oz.) cream cheese

1/2 c. peanut butter

1 c. powdered sugar

2 c. Cool Whip

2 pkgs. butterscotch instant pudding

1 tsp. vanilla

3 c. milk

Mix first three ingredients together. Press in 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. Cream together cream cheese and peanut butter. Add 1 cup powdered sugar and Cool Whip. Spread on cooled crust.

Mix together pudding, vanilla and milk. Let stand 5 minutes. Spread on top of other layer. Top with Cool Whip. Refrigerate.

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CHOCOLATE PEANUT BUTTER DESSERT

2 c. cold milk

2-3 tbsp. creamy peanut butter

1 pkg. (4 oz. size) Jello vanilla instant pudding mix

1 1/2 c. thawed Birds Eye Cool Whip non-dairy whipped topping

3 tbsp. chocolate syrup

Gradually beat milk a little at a time into the peanut butter in a small bowl. Add the pudding mix and beat at low speed for about 2 minutes. Fold in 1 cup of the whipped topping. Layer the pudding mixture with chocolate syrup in individual parfait glasses. Garnish with remaining whipped topping if desired. Sprinkle on a little bit of grated chocolate. Chill. Serves 5-6.

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CHOCOLATE PEANUT BUTTER DESSERT

2 c. smooth peanut butter

1 stick butter, softened

1 c. brown sugar

1 box confectioners sugar

1 tsp. vanilla

12 oz. chocolate chips

Mix peanut butter, butter, brown sugar, confectioners sugar, and vanilla. Spread (pat) in the bottom of a 9x13 pan. Top with 12- ounces chocolate chips which have been melted in top of a double boiler.

Peanut Butter Cup Brownies

* 1 (19.8 ounce) package brownie mix

* 1/4 cup vegetable oil

* 3 tablespoons water

* 1 egg

* 20 miniature chocolate covered peanut butter cups, unwrapped

1. Preheat oven to 325 degrees F (165 degrees C).

2. Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.

3. Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while baking.

This is sooooo goooooood!

No Bake Peanut Butter Pie

1 (8 ounce) package cream cheese

1 1/2 cups confectioners' sugar

1 cup peanut butter

1 cup milk

4 chopped reeses peanut butter cups

1 (16 ounce) package frozen whipped topping, thawed

2 (9 inch) prepared graham cracker crusts

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in Reeses Cups. Fold in whipped topping. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Simple and easy:

CHOCOLATE PEANUT BUTTER PUDDING

1/2 c. Cool Whip

1 pkg. reduced cal. instant chocolate pudding

2 c. skim milk

2 tbsp. peanut butter

Blend Cool Whip and peanut butter with mixer. Gradually add milk and then beat for 1 minute. Add pudding and mix at low speed for 2 to 4 minutes.

yea.. they make it at my college..

you take a wrap and lay it flat.. (like for sandwiches)

and you spread jelly and fluff and peanut putter across it.. and you sprinkle rice crispies all over. chocolate and vanilla.. and then you wrap it up.. cut it in half and dip in in hot fudge..

amazing..\

watch out for the sal manella tho. (peanut butter recall)

http://peanutbutterrecipes.net/

search through the above Im sure youll find something