I accidentally froze a bottle of champagne overnight. Yikes! What's the best way to defrost it?

The people below me are retarded, definitely don't leave it on the counter, it could explode, and please don't boil it! It's glass it WILL break!

Stick it in the refrigerator overnight or in a chill can with ice in it until it defrosts. Be cautious though because it is carbonated and probably built up a lot of pressure when it got frozen.

If it's cool outside where you are, set it outside the door. You don't want the top blowing while it's sitting on your counter, or while it is in your fridge. It should be perfect tomorrow morning for mimosas.

Just put it on the counter and let time do the rest.

Put it in the refrigerator.

all these people below me are ridiculous by far the most effective way is to microwave it duh =p

boil it