I have a bag of LONGKOU Vermicelli (Bean Thread) looks like white skinny noodles.?

you can make it like asian noodles recipe. Soak it in water for 20 minutes. Saute garlic, onion and whatever you want. its' either pork, chicken or shrimp. Add soy sauce, pepper, according to your taste, let it boil. Add the soaked and drained vermicelli. Stir and try if its tender. If you think your mixture is not enough, you can add boiled chicken broth adding small portion gradually until your satisfied with the vermicelli.

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I have a bag of LONGKOU Vermicelli (Bean Thread) looks like white skinny noodles.?

What should I do with them, any recipes?

How To Cook Bean Thread

Peanut Pork And Vermicelli Summer Wraps

2 (50-gram) packages vermicelli (bean thread noodles)

2 tablespoons vegetable or peanut oil

2 tablespoons finely chopped fresh ginger

2 large cloves garlic, chopped

6 scallions, thinly sliced (green and white parts divided)

1 pound pork tenderloin, chopped into 1/2-inch pieces

1 (8-ounce) can water chestnuts, rinsed and chopped

1/2 cup bottled teriyaki sauce (such as Trader Joe’s Soyaki)

3 tablespoons smooth peanut butter

Asian chili sauce, such as sriracha, to taste (optional)

12 large lettuce leaves (Green Leaf, Red Leaf, Oak Leaf or French Crisp work well)

1. Prepare the vermicelli according to package instructions. Rinse well with cold water after softening and set aside in a strainer to drip dry.

2. Heat a large skillet over medium-high heat.

3. When very hot, add the oil, then add the ginger, garlic and the white parts of the scallions.

4. Cook for 30 seconds, stirring constantly, then add the pork, and cook, stirring and breaking the pieces of meat apart, for 2 minutes, or until almost no pink remains.

5. Add the water chestnuts and teriyaki sauce, and simmer until the sauce is very thick and caramel-like, about 5 minutes, stirring occasionally.

6. Remove from heat, stir in the peanut butter, and season with sriracha, if desired. Stir in the green parts of the scallions.

7. To assemble, arrange a small handful of noodles and a few scoops of the peanut-pork mixture inside a lettuce leaf (along the spine of the leaf, so that when you roll it the spine doesn’t break), and roll it up like a burrito.

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Fruits have sugar, it's natural, but some fruits can even be bad for you. Veggies are a lot healthier, particularly the green ones.

Fruits are sweeter and take less effort to get ready, generally, so I tend to eat more fruits. Unless were talking caned, but still, you usually heat up the veggies, so another vote for fruit.