Karyn

Can anyone give me some advise on how to get rid of these birds & their nests w/o being abusive to the animals??? I have some ideas but I would like some feed back, thanks!

I would like to cook them in the oven for a while first & then put on the pit. At what degrees & how long do I cook them in the oven before putting them on the pit?

It has been on here before but I can't find it.

If so, how did you do it?

What should I do with them, any recipes?

or the whole bunch? 1 whole bunch seems like a lot of celery but so does 1 (16 oz.) jar of green olives & 5 bunches of green onions. Also, I wonder if those artichoke hearts need to be chopped or quartered or what?

2 boxes Uncle Ben's Wild Rice mix, original flavor not quick cook & prepared according to package directions except omit butter & reduce water by 1/3.

1 (16 oz.) jar green olives, chopped

2 cans artichoke hearts in water, not marinated

5 bunches green onions, chopped

1 whole stalk celery, chopped

1 can sliced water chestnuts

Mix together with 2 cups of mayonnaise.

I've washed, cleaned & cut my chicken thighs in strips. I was just going to marinate them in taco seasoning for awhile before cooking them on the stove. Think it would be ok to marinate the onion & bell pepper strips with the chicken?

I have a set of hand painted pheasants that an elderly lady gave me years ago. On bottom is stamped Letton China Pheasant KW769A Reg.U.S.Pat.Off. Hand Painted. Wanted to know if they were worth anything.

We will have the BBQ pit going & it will be a large gathering. We would like to have stuff sitting out most the day without having to worry about anything spoiling. We will be in Texas, March 14, so it should be warm but there will be a breeze from the ocean.

I was just wondering what you all like best, beef broth or chicken broth or both? I would like to hear some of your recipes too, thanks!

I was wondering if I could use lite cheddar cheese or Velveeta/American cheese instead of cheddar cheese?