How would l find a spaghetti recipe from a 1953 better homes and gardens cookbook?

forget about it. Use this one: I am told it's the best: (easy too)

I take two or three mild turkey sausages and with ground londonbroil (one pound) I break it up into the smallest pieces (I grind it all together adding half an onion and four tablespoons of garlic) taking it right from the food processor to the large dutch oven pan and I fry it and mush it simultaneously getting the pieces of the meat as small as I can. I drain what little fat is in the pan out and add a can of green chilies (whole ones I dice up so there aren't any of the seemingly plastic skin to get into the sauce) I then add two jars of the cheapest red sauce and add one can of diced tomatoes. I rinse the jars (with about a half cup of water) and add the water to the sauce and add two tablespoons of Italian seasoning, a half a cup of Cabernet (red wine) and when it comes to a boil I turn it off and then after it cools. I re jar the sauce into the jars and they keep two weeks in the fridge. All that I cook that doesn't fit in the two jars ( which during two weeks I use in any one of a half dozen ways ) I use that night as either lasagna sauce, ravioli sauce, spaghetti sauce and I even use it for pizza sauce. It comes out perfect every time. I even will buy fried chicken at (on sale) the deli and skin and bone it and then drop the pieces in the sauce and serve them over a bow tie noodles with squash on the side.

Better Homes And Gardens Cookbook 1953

Well, you might have gotten lucky because I have my mother's old BH&G cook book that is so old we've lost the inside title page that would say when it was published, but it's from somewhere in the 50s because my first cookbook was the Junior BH&G cook book in 1960. My "new" BH&G Cook book was published in 1981!

Anyway, I'll type up one of the recipes for you if you tell me which one you think it is. There are 4 spaghetti recipes: I'll give you a few of the ingredients that differentiate them to jog your memory!

Irish-Italian Spaghetti - uses canned tomato soup and cream of mushroom soup

Spaghetti Oven Dinner - a dozen small onions, link sausage, American cheese and canned spaghetti sauce

Meatballs with Spaghetti - shows you how to make your meatballs and what I'd call a marinara sauce

Italian Spaghetti Sauce - canned tomatoes and tomato sauce plus mushrooms, onions and herbs along with ground beef

If any of these sound like the recipe you're looking for, tell me which one! I've kept Mom's as well as mine because the recipes are different - some even with the same name!

If these don't strike you as being what you're looking for, try their website: BHG.com

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Did you try their search? They have more than 15000 recipes indexed.

http://www.bhg.com/recipes/browseRecipes.jsp