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♥•$0 HUR+ ND CONFUZ3D•♥
♥•$0 HUR+ ND CONFUZ3D•♥ asked in Food & DrinkCooking & Recipes · 1 decade ago

Why is a refrigerator important to the food service industry?

6 Answers

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  • D
    Lv 4
    1 decade ago
    Favorite Answer

    To keep the food cold and fresh in. It's a must to have one.

  • Anonymous
    1 decade ago

    Because a lot of food products are perishable and a refridgaration delays the perishing process...

    you can test this by leaving a steak in the cupboard...

  • Ralph G
    1 decade ago

    it is one of the food service equipment that we used to preserved something like fresh meat. It is very needed when you are referring to a meaty business.

    Source(s): http://performancefoodcenters.com/
  • ♥
    Lv 4
    1 decade ago

    to make the food fresh of course, and keep it from getting spoiled.

    Source(s): common sense
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  • blah
    1 decade ago

    so they can keep there food fresh

  • Anonymous
    1 decade ago

    it is just something to stick magnets to. it serves no other purpose

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