Low Calories Sweet recipes?(cookies,brownies,etc.)?

If your doing a diet. Your should not be focused on foods like sweets but on how to eat healthy. Try to stay away from sweeteners since they can cause cancer. Drink your water and eat your veggies, lean protein and have fresh fruit for your sweet.

CANDY IS NOT BEING ON A DIET.

Fresh juice sorbet :D I think there's a ways to make sorbet in 5 minutes you can google it but I just put the juice in a plastic bag and freeze it then eat it before it hardens up like ice (3 hours i think?) or Buy grapes, freeze then eat! Honey Lemon's good also. It's just thinly sliced (VERY THIN, minus skin) lemons then coat it with watered down honey. Apple crumbles. Just diced apples, flour, cinnamon, then bake til golden brown :D add a bit of yogurt icecream if you want Coconut Thins. Dried Coconut shavings, Honey, melted butter, flour, bake (this is spread like thin wafers 15 minutes in 325 should be good.

You can substitute Splenda for sugar in just about any cookie, sweet bread or cake recipe. Hershey's also makes sugar-free chocolate chips - but remember that these will all still have carbs in them. The best cake to eat is Angel Food cake, with non-fat Cool Whip and sliced berries. Meringue cookies have no carbs, but would have sugar (and I don't think you can substitute Splenda in those). You can make Cream Puffs (which are low in carbs & sugar) and fill them with sugar-free chocolate pudding. Breyer's makes some great low-carb, low-sugar ice cream, and you can buy sugar-free chocolate and caramel toppings

Pretzel Turtles

INGREDIENTS (Nutrition)

20 small mini pretzels

20 chocolate covered caramel candies

20 pecan halves

DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C).

Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.

Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container

Dreamcicle Cake

servings | 4

1 box orange sugar free jell-o

7 pieces of store bought angel food cake

8 oz fat free vanilla yogurt

1 cup water

Cut cake pieces into quarters. Using half of the pieces line the bottom of a 6" bowl. In a separate bowl dissolve jell-o with 1 cup of boiling water and refrigerate until just cooled. Add vanilla yogurt to jell-o and mix thoroughly. Pour half of the mixture over the bottom layer of the cake and then repeat for a second layer. Top each serving with fat free Cool Whip.

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Warm Pear Cobbler

3 medium pears, peeled and sliced

2 tbsp unpacked brown sugar, packed

2 tsp all-purpose flour

2 tsp fresh lemon juice

1/4 tsp ground cinnamon

1/2 cup all-purpose flour

1 1/2 tbsp unpacked brown sugar

1/2 tsp baking powder

1 tbsp reduced-calorie margarine

1/2 cup buttermilk

1 tbsp powdered sugar

Preheat oven to 350ºF. Coat an 8-inch square baking dish with cooking spray.

Combine pears, 2 tablespoons of brown sugar, 2 teaspoons of flour, lemon juice and cinnamon in a large bowl; toss to coat and pour into prepared baking dish.

In a medium-size bowl, combine the remaining flour, remaining brown sugar and baking powder; cut in margarine with a pastry blender, or 2 knives, until mixture resembles coarse meal. Add buttermilk and toss with a fork until flour mixture is moist.

Drop four heaping tablespoons of dough onto pear mixture. Bake until crust is lightly browned and fruit is bubbly, about 40 to 45 minutes. Allow to cool slightly, dust with powdered sugar and cut into 6 pieces

A can of fruit in real fruit juice topped with fat free whipped cream.