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mau
mau asked in Food & DrinkCooking & Recipes · 1 decade ago

fresh homemade spaghetti?

when making fresh spaghetti, is there a substitute for eggs in mixing the dough-in case of egg allergies? Or can the eggs be avoided all together?

3 Answers

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  • emsp
    Lv 4
    1 decade ago
    Favorite Answer

    Heres a recipe for eggless pasta

    http://allrecipes.com/Recipe/Eggless-Pasta/Detail....

  • C.M. C
    Lv 7
    1 decade ago

    In case of egg allergies?

    You have two answers there for the egg less pasta, but I hope you realize it will not taste the same. People have gone over the hill with pasta's, it's time to get back to basics.

    Chris

  • gypciesoul
    Lv 5
    1 decade ago

    You can make a no-egg pasta using just durum semolina and water.

    Really keep an eye on the dough and adjust the water or flour one teaspoon at a time until the proper consistency is obtained

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