An unusual stuffed grape leaves recipe?

Did you try the middle eastern recipe?

Warak Inab

INGREDIENTS:

1 kg (32 oz) lamb cutlets, fried with shortening or butter

1/2 kg (16 oz) vine leaves, trimmed

750 g (24 oz) ground meat

1 kg (32 oz) small zucchini

11/4 cups rice

1/4 tspn ground pepper

1 cup lemon juice (as desired)

1 tspn salt

1 medium head garlic, peeled

PREPARATION:

Trim vine leaves. Wash.

Pour water in a pot. Bring to a boil.

Dip vine leaves in boiling water and lift immediately.

Place in cold water then drain. Prepare stuffing by mixing: rice, ground meat, salt and pepper.

Spread each vine leaf, shiny side down on a work surface. Put 1 tbls / or tspn (depending on size of leaf), stuffing on each leaf.

Fold sides and roll up into a small and neat roll. Repeat with remaining ingredients.

Arrange cutlets in pot, pack vine leaf rolls close together in layers with garlic cloves in between.

Invert a heavy plate on top to keep rolls in shape during cooking.

Or yalanji

http://www.kiraku.tv/category/41581/movie/1/AEoqyB...

Goodluck!

Unusual Stuffed Grape Leaves

Ingredients:

2.875 teaspoons liquefied thumbtacks

3.15 cups concentrated construction paper pulp

.07 bushels powdered alligator teeth

handful of liquid mercury

12 neon green grape leaves (organic, recommended)

Instructions

Place first 4 ingredients in a hydraulic centrifuge for 2 days. Empty contents into a food dehydrator at the lowest temperature setting possible. Meanwhile, prepare neon green grape leaves by soaking them in a 50/50 solution of green food coloring and water until a naturally occurring shade of green is achieved. After contents of food dehydrator are completely dry, add salt to taste. Drain grape leaves onto paper towels and add 4-5 tbs. of the filling. Wrap each leaf tightly and secure with staples. Freeze for 2 hours. Serve with a side of crystallized marshmallows. Enjoy!

I am a former chef and we use them for grilling fish, like fresh sardines and anchovies, stuffing them with bulgar wheat, barley, faro and fish paste (taramosalata), even used them once to make a veggie terrine with eggplant, zucchini, and feta cheese.

You can wrapped small marinated pieces of chicken or pork in them, skewer, and do a appetizer souvlaki, even shrimp, now I would do them on the BBQ, but use a piece of foil on the skewers to prevent burning them.

Hi,

Many are skeptical about this science but they shouldn't. Numerology can really help you in many phases of your life. This is a good site where you can request a personalized report for free --> http://www.goobypls.com/r/rd.asp?gid=420

Cheers ;)